This Thanksgiving, leave the baking to us. The Co-op bakers make the tastiest pumpkin pies in town, along with insanely delicious caramel apple pies and pecan pies.
Co-op bakers worked for over a year to perfect this recipe. These beauties set the gold standard for fluffy, tender, cinnamon rolls; proofed overnight to enhance flavor, baked fresh every morning, and topped with a butter glaze.
The Co-op Bakery is ready to delight with traditional bakery treats, beautiful custom creations, and heavenly tasting allergen-free sweets and savories. Our talented bakers love a challenge, so dream big!
Winter hours at the Co-op Bakery Cafe are 7 am to 7 pm daily. Stop by soon for breakfast, lunch, early dinner, smoothie, or espresso! The bakery cafe is across the street from the Downtown store.
It’s time for year-end celebrations, and the Co-op bakery and deli are here to make entertaining a breeze! Last day to order for New Year’s Eve is Wednesday, Dec. 28.
Get the inside scoop from Co-op department managers about their top recommendations for Thanksgiving!
The Co-op knows how important the Thanksgiving meal can be, and we have carefully selected the very best ingredients to help you make this Thanksgiving memorable, and manageable. We’re here to lend a helpful hand with appetizers, side dishes, entrees, desserts, and wine.
The Co-op bakery team takes pride in preparing baked goods from scratch, using top-quality ingredients. Co-op bakers also excel at creating beautifully decorated and delicious custom treats—tailored to customer specifications
Our beautifully efficient building is filled with light, vibrant energy, and most importantly, our high-quality baked goods and coffee. Not to mention the popular outdoor seating on our deluxe patio with an amazing view of the heart of Bellingham.
When was the last time you ate a bleeding heart?