The Ferndale Farmstead Artisan Cheese story really begins in the seeds and soil of this family operated seed-to-cheese farm where every piece of cheese is carefully crafted by hand using authentic Italian recipes, and a blend of old-world technique and a gleaming array of state-of-the-art equipment.
Winter hours at the Co-op Bakery Cafe are 7 am to 7 pm daily. Stop by soon for breakfast, lunch, early dinner, smoothie, or espresso! The bakery cafe is across the street from the Downtown store.
It’s time for year-end celebrations, and the Co-op bakery and deli are here to make entertaining a breeze! Last day to order for New Year’s Eve is Wednesday, Dec. 28.
Get the inside scoop from Co-op department managers about their top recommendations for Thanksgiving!
The Co-op knows how important the Thanksgiving meal can be, and we have carefully selected the very best ingredients to help you make this Thanksgiving memorable, and manageable. We’re here to lend a helpful hand with appetizers, side dishes, entrees, desserts, and wine.
The deli prepares fresh, delicious, and healthful food every day, while holding fast to the deli’s values of organic, local, seasonal, GMO-free, and always free of the Dirty 12.
Our beautifully efficient building is filled with light, vibrant energy, and most importantly, our high-quality baked goods and coffee. Not to mention the popular outdoor seating on our deluxe patio with an amazing view of the heart of Bellingham.
Your Co-op deli makes it easy. Soup, salad bar, hot bar, or grab-n-go. Join us for a healthy breakfast, lunch, or dinner.
PNW Salad is one of our most popular deli salads. Now you can make it at home, too!
New to charcuterie? Try these simple serving suggestions.