Specialty cheese sale December 13–27! The Co-op’s specialty cheese experts compiled this handy guide to help you present a delectable spread that will wow your guests. Simple. Elegant. Irresistible.
By the time you’re reading this, we’ll have also introduced Take-and-Bake Pizzas! We’ll be starting with three ’zas: Three Cheese, Vegetarian Combo, and, of course, Pepperoni.
Delicious dinners ready in a flash. Just heat and eat! Rotating selection prepared fresh daily in the Co-op deli kitchens with the same care and carefully selected ingredients you’ve come to expect.
Welcome to the newest members of the Co+op smoothie family! Both of these yummy treats are on sale for $1 off through April 11, so stop by any of our locations and meet the newest additions!
The Ferndale Farmstead Artisan Cheese story really begins in the seeds and soil of this family operated seed-to-cheese farm where every piece of cheese is carefully crafted by hand using authentic Italian recipes, and a blend of old-world technique and a gleaming array of state-of-the-art equipment.
Winter hours at the Co-op Bakery Cafe are 7 am to 7 pm daily. Stop by soon for breakfast, lunch, early dinner, smoothie, or espresso! The bakery cafe is across the street from the Downtown store.
It’s time for year-end celebrations, and the Co-op bakery and deli are here to make entertaining a breeze! Last day to order for New Year’s Eve is Wednesday, Dec. 28.
Get the inside scoop from Co-op department managers about their top recommendations for Thanksgiving!
The Co-op knows how important the Thanksgiving meal can be, and we have carefully selected the very best ingredients to help you make this Thanksgiving memorable, and manageable. We’re here to lend a helpful hand with appetizers, side dishes, entrees, desserts, and wine.
The deli prepares fresh, delicious, and healthful food every day, while holding fast to the deli’s values of organic, local, seasonal, GMO-free, and always free of the Dirty 12.