Enjoy these excellent products from some of our fellow cooperatives! In celebration of Co-op Month and in the spirit of Cooperative Principle No. 6: Cooperation Among Cooperatives.
Sarah’s got the answer for a good night’s sleep and September’s new items are full of flavor and loaded with healthy probiotics!
A selection of summer wines perfect for the beach, picnic, barbecue, or toasting the newlyweds.
All of July’s new items are Certified Organic and Non-GMO Project Verified!
Hello, summer! Cool off and have fun with these picks from the Co-op.
See what’s new at the Co-op! Staff pick (it’s gluten-free!) and three newbies: Tucson Tamales, Grillo’s Pickles, and Forager Project Creamy Dairy-free Cashewgurt. Learn all about them! Each item carefully selected by our department managers to meet our quality guarantee.
See what’s new on the shelves at the Co-op and expand your culinary repertoire today! There’s a little something for everyone.
Every spring the appearance of fresh, seasonal asparagus coincides with the popularity of eggs during the Easter season. These two seasonal favorites combine in this delicious vegetarian recipe.
The Ferndale Farmstead Artisan Cheese story really begins in the seeds and soil of this family operated seed-to-cheese farm where every piece of cheese is carefully crafted by hand using authentic Italian recipes, and a blend of old-world technique and a gleaming array of state-of-the-art equipment.
We are very pleased to report that for the first time ever the Co-op basket of grocery products was less than at any of the other stores surveyed. That’s right, the cost of the comparable basket of grocery items at the competition was as much as 6 percent higher than the Co-op.