It’s our good fortune to enjoy the crème de la crème of eggnog! Fresh, local, and made with care right here. Spike your coffee and baked goods with some nog, or spike your nog with some booze.
Specialty cheese sale December 13–27! The Co-op’s specialty cheese experts compiled this handy guide to help you present a delectable spread that will wow your guests. Simple. Elegant. Irresistible.
Check out a few of the new arrivals to Co-op shelves as of October. Tasty and functional. Co-op buyers are always looking for new products that meet our strict guidelines.
We were already big fans of Lundberg Family Farms and its delicious sustainably farmed rice and whole grain products, but now we have yet another reason to love Lundberg Family Farms—QUINOA! To be precise, quinoa grown in the U.S. and even in Washington state.
Enjoy these excellent products from some of our fellow cooperatives! In celebration of Co-op Month and in the spirit of Cooperative Principle No. 6: Cooperation Among Cooperatives.
Sarah’s got the answer for a good night’s sleep and September’s new items are full of flavor and loaded with healthy probiotics!
A selection of summer wines perfect for the beach, picnic, barbecue, or toasting the newlyweds.
All of July’s new items are Certified Organic and Non-GMO Project Verified!
Hello, summer! Cool off and have fun with these picks from the Co-op.
See what’s new at the Co-op! Staff pick (it’s gluten-free!) and three newbies: Tucson Tamales, Grillo’s Pickles, and Forager Project Creamy Dairy-free Cashewgurt. Learn all about them! Each item carefully selected by our department managers to meet our quality guarantee.