The Ferndale Farmstead Artisan Cheese story really begins in the seeds and soil of this family operated seed-to-cheese farm where every piece of cheese is carefully crafted by hand using authentic Italian recipes, and a blend of old-world technique and a gleaming array of state-of-the-art equipment.
We are very pleased to report that for the first time ever the Co-op basket of grocery products was less than at any of the other stores surveyed. That’s right, the cost of the comparable basket of grocery items at the competition was as much as 6 percent higher than the Co-op.
This simple, healthful recipe is great for dinner and is also the perfect work lunch!
Take a peek at a few of the new items that we introduced at the Co-op in January!
See a few of the new items we’re excited about at the Co-op!
Get the inside scoop from Co-op department managers about their top recommendations for Thanksgiving!
The Co-op knows how important the Thanksgiving meal can be, and we have carefully selected the very best ingredients to help you make this Thanksgiving memorable, and manageable. We’re here to lend a helpful hand with appetizers, side dishes, entrees, desserts, and wine.
Buying bulk can help you save money and reduce food and package waste. Another benefit of shopping bulk is product freshness. Bulk containers are refilled throughout the day just to keep up with demand.
Kimchi Stew expands your cooking repertoire with a new and unique flavor profile. The recipe comes together particularly easily using leftover shredded chicken, or leave out the meat (but not the flavorful marinade ingredients) for a vegetarian main dish. Control the degree of heat by varying the amount of chili flake.
Chia has the ideal balance of fatty acids we need for healthy joints, digestion, and brain function.