We are very pleased to report that for the first time ever the Co-op basket of grocery products was less than at any of the other stores surveyed. That’s right, the cost of the comparable basket of grocery items at the competition was as much as 6 percent higher than the Co-op.
Now is the perfect time to enjoy the juicy, peak-season goodness of citrus and get your vitamin C the old-fashioned way … from fresh food!
Enjoy this visual tour of some of the many available varieties and learn more about these seasonal superstars.
Winter hours at the Co-op Bakery Cafe are 7 am to 7 pm daily. Stop by soon for breakfast, lunch, early dinner, smoothie, or espresso! The bakery cafe is across the street from the Downtown store.
Dear Nutritionist: What is your top recommendation for a healthy start in the New Year?
Take a peek at a few of the new items that we introduced at the Co-op in January!
We are excited to introduce several new items for sustainable seafood lovers from Lummi Island Wild Co-op!
Of all the winter squash, the one I most appreciate is the kabocha. These recipes feature kabocha in the Asian cuisines that gave them form: Korean and Japanese.
When the fields up here in the north slow down during our cold season, it’s nice to know our neighbors to the south have our backs. Take a tour of our organic partner farms in Mexico with Produce Manager Dave Sands.
Have you heard about the Co-op’s successful new outreach program for elementary school children in Whatcom County?