Every year at the Hootenanny we present Farmer Awards that recognize the achievements of deserving local farmers. Join us in congratulating all of the 2017 nominees. (Pictured above are the 2016 winners.)
Sarah’s got the answer for a good night’s sleep and September’s new items are full of flavor and loaded with healthy probiotics!
The farmers of Spring Time Farm found a natural division of labor with Nick Spring taking the lead on the vegetable side of things and Sarah Robinson using her decidedly green thumb as the lead farmer-florist.
Combine these techniques with a selection of meats, fish, and farm fresh vegetables and fruits harvested at the peak of flavor.
Hello, summer! Cool off and have fun with these picks from the Co-op.
See what’s new at the Co-op! Staff pick (it’s gluten-free!) and three newbies: Tucson Tamales, Grillo’s Pickles, and Forager Project Creamy Dairy-free Cashewgurt. Learn all about them! Each item carefully selected by our department managers to meet our quality guarantee.
Read these two inspiring updates from MAC grant recipients: Familias Unidas por la Justicia and Community to Community Development’s Jardin de Tierra y Libertad. Learn how your shopping dollars directly help the Co-op support local farmworker communities.
Delicious dinners ready in a flash. Just heat and eat! Rotating selection prepared fresh daily in the Co-op deli kitchens with the same care and carefully selected ingredients you’ve come to expect.
Welcome to the newest members of the Co+op smoothie family! Both of these yummy treats are on sale for $1 off through April 11, so stop by any of our locations and meet the newest additions!
Sharing the results from our sustainability tracking informs Co-op staff and shoppers on ways we can work even harder to improve our already strong environmental business practices.