Sarah’s got the answer for a good night’s sleep and September’s new items are full of flavor and loaded with healthy probiotics!
The farmers of Spring Time Farm found a natural division of labor with Nick Spring taking the lead on the vegetable side of things and Sarah Robinson using her decidedly green thumb as the lead farmer-florist.
Combine these techniques with a selection of meats, fish, and farm fresh vegetables and fruits harvested at the peak of flavor.
Hello, summer! Cool off and have fun with these picks from the Co-op.
See what’s new at the Co-op! Staff pick (it’s gluten-free!) and three newbies: Tucson Tamales, Grillo’s Pickles, and Forager Project Creamy Dairy-free Cashewgurt. Learn all about them! Each item carefully selected by our department managers to meet our quality guarantee.
Read these two inspiring updates from MAC grant recipients: Familias Unidas por la Justicia and Community to Community Development’s Jardin de Tierra y Libertad. Learn how your shopping dollars directly help the Co-op support local farmworker communities.
Delicious dinners ready in a flash. Just heat and eat! Rotating selection prepared fresh daily in the Co-op deli kitchens with the same care and carefully selected ingredients you’ve come to expect.
Welcome to the newest members of the Co+op smoothie family! Both of these yummy treats are on sale for $1 off through April 11, so stop by any of our locations and meet the newest additions!
Sharing the results from our sustainability tracking informs Co-op staff and shoppers on ways we can work even harder to improve our already strong environmental business practices.
Pachamama is a co-op that is 100 percent owned and governed by the farmers who grow the coffee. Pachamama’s member-cooperatives represent thousands of families in Peru, Nicaragua, Guatemala, Mexico, and Ethiopia.