Here are just a few of the new items at the Co-op. Stop by soon to see what else is new in our stores.
The Co-op’s specialty cheese experts compiled this handy guide to help you present a delectable spread that will wow your guests.
Simple. Elegant. Irresistible.
Need more suggestions? Just ask! We’re happy to help.
Spice up your holiday spread with these three much-loved classic treats: Gingerbread Cookies, Poppy Seed Rugelach, and Chocolate Glazed Nut Brittle. They make welcome holiday gifts, too!
The Co-op Wine Guys share these holiday wine recommendations from the Momtazi Vineyard in Oregon’s Willamette Valley, which is considered one of Oregon’s top vineyards.
It’s our good fortune to enjoy the crème de la crème of eggnog! Fresh, local, and made with care right here. Spike your coffee and baked goods with some nog, or spike your nog with some booze.
This recipe is relatively low in sugar yet still very rich in fiber. It uses a small amount of unsulphured blackstrap molasses and dried and fresh fruit. However, the overall amount of total added sugars is still limited. It is also gluten-free and dairy-free.
Enjoy these excellent products from some of our fellow cooperatives! In celebration of Co-op Month and in the spirit of Cooperative Principle No. 6: Cooperation Among Cooperatives.
Try these approaches to cooking fish that are simple, adaptable, and quick: salt broiling, pan roasting, and poaching. They are all accessible to home cooks, requiring no specialized equipment or knowledge.
It’s time to dig in to crispy apples, juicy pears, and the sparking jewels of the pomegranate. Bake them, juice them, puree them, and just enjoy eating them fresh. These seasonal treats come and go quickly—feast on your favorites or try new flavors this season.
We are offering two Healthy Connections classes in October for folks to deepen their appreciation of Bellingham’s popular adult beverage. Join us to raise a glass, have some fun, and broaden your knowledge of this yeasty delight.