Dear Nutritionist: Now that school has started, and the busy mornings are upon us, do you have any suggestions for quick AND healthy breakfast ideas that are not cereal?
A selection of summer wines perfect for the beach, picnic, barbecue, or toasting the newlyweds.
The great thing about fermented dill pickles, aside from their healthy probiotic qualities and familiarity, is that you likely already have most everything needed to make a delicious home-fermented dill pickle.
This simple recipe provides everything you need to replenish your body after working up a sweat during exercise or adventuring outdoors, particularly during the summer months.
Try this simple yet delicious recipe for Chipotle Spiced Mango Pico de Gallo. Great in tacos or as a garnish for grilled fish or chicken.
Every spring the appearance of fresh, seasonal asparagus coincides with the popularity of eggs during the Easter season. These two seasonal favorites combine in this delicious vegetarian recipe.
Co-op kids can submit a question when they visit the play area in our stores, and we will forward their question to a local farmer to be answered. It’s all part of connecting kids to their food and where it comes from. See what kids have been asking!
Increasing the stable supply of healthy local food for Whatcom County residents is a primary mission of the Co-op’s Farm Fund. In 2015, the Farm Fund created the Next Step Project to offer assistance to farmers scaling up to increase the amount of local food available to local markets.
This simple recipe from Registered Dietitian Selva Wohlgemuth is not only delicious but also perfect for folks with digestive issues or those following a Low FODMAP diet.
On September 1, 2016, local farmworkers voted to unionize. Five hundred indigenous farmworkers formed an independent union, drafted a union contract, won an $850,000 lawsuit, and established a new Washington state labor law that guarantees both hourly and piece-rate farmworkers have the right to paid 10-minute rest breaks.