Try these approaches to cooking fish that are simple, adaptable, and quick: salt broiling, pan roasting, and poaching. They are all accessible to home cooks, requiring no specialized equipment or knowledge.
Local fishery Lummi Island Wild’s solar-powered reefnet operation is a national and international leader in sustainable seafood.
Combine these techniques with a selection of meats, fish, and farm fresh vegetables and fruits harvested at the peak of flavor.
There’s a new local product in our freezer cases that we want to introduce. It’s local, organic, non-GMO, sustainably produced, and created with care in small batches for your good health.
Take a virtual tour through the breathtaking waters of Southeast Alaska and learn more about the fisher-artists from Nerka at their art show on display through February in the Downtown store mezzanine.
Give this simple yet elegant recipe a try tonight. Cook like a pro with easy-to-follow tips from our talented deli chef and add pan roasting to your culinary tool kit.
Take a peek at a few of the new items that we introduced at the Co-op in January!
We are excited to introduce several new items for sustainable seafood lovers from Lummi Island Wild Co-op!
Follow the turkey tracks in our stores to find the best selection of fresh, Non-GMO Project Verified turkeys for your holiday celebration!
Get the inside scoop from Co-op department managers about their top recommendations for Thanksgiving!