We are very pleased to report that for the first time ever the Co-op basket of grocery products was less than at any of the other stores surveyed. That’s right, the cost of the comparable basket of grocery items at the competition was as much as 6 percent higher than the Co-op.
Now is the perfect time to enjoy the juicy, peak-season goodness of citrus and get your vitamin C the old-fashioned way … from fresh food!
Enjoy this visual tour of some of the many available varieties and learn more about these seasonal superstars.
This simple, healthful recipe is great for dinner and is also the perfect work lunch!
This simple, delicious stuffed squash recipe is easily adapted to include your favorite ingredients.
Dear Nutritionist: I always see different varieties of winter squash at the grocery store. However, I am unsure how to prepare them. Do you have any easy tips on how to cook and season squash?
This savory soup has become a traditional part of Thanksgiving dinners for Grocery Manager Travis Meyer’s family. Can be adapted to be vegetarian.
Get the inside scoop from Co-op department managers about their top recommendations for Thanksgiving!
The Co-op knows how important the Thanksgiving meal can be, and we have carefully selected the very best ingredients to help you make this Thanksgiving memorable, and manageable. We’re here to lend a helpful hand with appetizers, side dishes, entrees, desserts, and wine.
We would all clamber into the farmer’s wagon and roll out through the orange, glistening fields to harvest jack-o’-lanterns and pie pumpkins for the fall holidays.
Of all the winter squash, the one I most appreciate is the kabocha. These recipes feature kabocha in the Asian cuisines that gave them form: Korean and Japanese.