Ana is passionate about cooking and sharing with others her love for food and the rewards of a great tasting, freshly made Mexican dish. She was born and raised in Mexico, and enjoys the challenge of continuing to prepare traditional foods far from home. She is proud to share a taste of her culture with other food lovers and cooking enthusiasts.
"Since a very early age, I discovered the taste for cooking, so when the time came to choose a path, my first option was culinary arts (gastronomy) and hotel industry that I studied in my home town Mexicali, Mexico. But my real tutors in the kitchen were my Grandmother and my beloved Aunt Estelita."
Ana's recent classes have included The Mexican Kitchen; Salsas, Tamales & Quesadillas; and Sopas & Empanadas.
Raves for Ana's classes:
"I loved this class! Everything was delicious and her techniques are incredibly accessible."
“I love it when Ana gives background information about regions, history, ingredients.”
“Very personable and relaxed. Obviously Ana enjoys to cook and she makes it fun!”