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Bokashi Composting with Nicole and Coulby Styles
April 6 @ 6:30 pm - 8:00 pmFree
Bokashi means “fermented organic matter” in Japanese. This composting method is great for those lacking the space for a traditional compost setup because it is done right in your kitchen with a five-gallon bucket. The process is complete and ready to add to the soil in one month! You’ll learn how to create your own starter, and how to add the microbe-rich finished product to your garden, planters, or existing compost bin. Nicole and Coulby Styles have taught permaculture and related topics at the Chuckanut Center, Whatcom Hills Waldorf School, and other venues.