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Coffee and Food Pairing with Hayley Boothe-Forney
March 4 @ 10:30 am - 12:00 pm$15
Join an adventure in stovetop espresso and food pairing. We will create cappuccino, pairing it with the Co-op bakery's biscotti—a traditional breakfast in Italy. We will also pair sipping chocolate with stovetop espresso and we will get modern with espresso tonics—stovetop espresso chilled and poured over tonic water, ice, and lime. (Sounds crazy but it's delicious.)