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Natural Fermentation with Ryan Peters
October 4 @ 6:30 pm - 8:30 pm$29
For beginners and experienced fermenters alike: learn to ferment consistently crunchy vegetables. From start to finish, you will make your own sauerkraut or kimchi, choosing from an assortment of vegetables and spices. Gain confidence to ferment at home. Ryan Peters is an experienced fermentation instructor. He has attended Sandor Katz's "Fermentation Residency," and on Hawaii he operated a fermented vegetables business.
9 people are attending Natural Fermentation with Ryan Peters