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Wild Spring Greens and Tonics with Terri Wilde
April 16 @ 6:30 pm - 8:00 pm
Enjoy the bounty of local foraged spring plants. Learn how to identify popular edible wild greens including nettles, winter cress, dandelion, and chickweed. Terri Wilde will demonstrate how to prepare tea, greens, and salads to make use of these readily available nutritional treasures. Samples provided. Terri is an organic farmworker, forager, and wild foods educator.