This Thanksgiving, leave the baking to us.
At the Co-op Bakery, we strive to offer choices that are good for you, the farmers, the local economy, and the environment.
With quality in mind, our ingredients are locally sourced and organic whenever possible, and are 100 percent free of artificial colors, flavors, and GMOs.
In the course of one year, the Co-op’s bakery team cracks open 150,000 eggs and uses 9,360 pounds of butter. In 2016, we baked 129,155 cookies and 20,197 scones!
During the holiday season, cookies and scones step aside as specialty pies take center stage. Every irresistible pie filling is crafted from scratch in our bakery kitchen using the
highest-quality ingredients we can source.
Pumpkin pie has long been the quintessential Thanksgiving pie, at least since 1844 when Lydia Maria Child penned her poem Thanksgiving Day (more commonly known today as the song Over the River and Through the Woods) with the closing line, “Hurrah for the pumpkin-pie!”
The Co-op bakers make the tastiest pumpkin pies in town, along with insanely delicious caramel apple pies and pecan pies.
If pie is not your favorite, the Co-op Bakery is ready to delight with traditional bakery treats, beautiful custom creations, and heavenly tasting allergen-free sweets and savories. Catering to specific dietary needs is our specialty and our talented bakers love a challenge—so dream big!
Catering to specific dietary needs is our specialty
To ensure you get the dessert of your dreams in time for Thanksgiving, or any occasion, place a custom order three days in advance and the Co-op bakers will have it ready and waiting for you to pick up.
Choose Your Pie
(traditional or vegan; gluten-free option for either)
The Co-op’s traditional and vegan pumpkin pies offer silky, smooth custards and the perfect blend of spices without being overly sweet.
Caramel Apple Pie
Caramel apple pie is the trifecta of goodness with an all-butter crust and the perfect balance of sweet and tart apple filling dusted with cinnamon. The streusel topping provides a comforting buttery, oaty crunch.
(traditional or gluten-free)
Our pecan pies are a beautiful marriage of crust and not-too-sweet, toasty pecan filling—salty and sweet, crunchy and chewy.