The Co-op knows how important the Thanksgiving meal can be, and we have carefully selected the very best ingredients to help you make this Thanksgiving memorable and manageable. We’re here to lend a helpful hand with everything from dinner to decor!
Have you tried the hand-harvested single-vineyard wines imported from boutique Mexican wineries from the premiere Valley de Gualdalupe wine-growing region?
Learn more …
The Co-op Wine Guys share these holiday wine recommendations from the Momtazi Vineyard in Oregon’s Willamette Valley, which is considered one of Oregon’s top vineyards.
The Co-op team visited Atwood Ales to learn more about this unique local family farm brewery. Tag along with us on a virtual tour and see for yourself what makes Atwood Ales stand out among the local brews …
We are offering two Healthy Connections classes in October for folks to deepen their appreciation of Bellingham’s popular adult beverage. Join us to raise a glass, have some fun, and broaden your knowledge of this yeasty delight.
A selection of summer wines perfect for the beach, picnic, barbecue, or toasting the newlyweds.
Get the inside scoop from Co-op department managers about their top recommendations for Thanksgiving!
Craft beer was, and still is, community inspired.
What are sulfites and why are they in wine?