We know how busy the family kitchen gets when preparing Thanksgiving dinner. If you are out of time, out of space, or out of helping hands, we’re ready to pitch in with these delicious side dishes from the Co-op deli.
Check our list of five essential items to keep summer rolling for a few more weeks and keep you adventuring well into ski season.
Co-op Deli + Avenue Bread = A Match Made in Sandwich Heaven
Meet our lineup of ultra-delicious grab-and-go sandwiches from the Co-op Deli: Rueben, Cubano, Vegetarian Banh Mi, Vegan Chickpea, and our Breakfast English muffins.
These essentials will brighten the final months of winter as we patiently wait for the return of spring, sunshine, and warmer days.
The Co-op’s specialty cheese experts compiled this handy guide to help you present a delectable spread that will wow your guests.
Simple. Elegant. Irresistible.
Need more suggestions? Just ask! We’re happy to help.
By the time you’re reading this, we’ll have also introduced Take-and-Bake Pizzas! We’ll be starting with three ’zas: Three Cheese, Vegetarian Combo, and, of course, Pepperoni.
Delicious dinners ready in a flash. Just heat and eat! Rotating selection prepared fresh daily in the Co-op deli kitchens with the same care and carefully selected ingredients you’ve come to expect.
Welcome to the newest members of the Co+op smoothie family! Both of these yummy treats are on sale for $1 off through April 11, so stop by any of our locations and meet the newest additions!
The Ferndale Farmstead Artisan Cheese story really begins in the seeds and soil of this family operated seed-to-cheese farm where every piece of cheese is carefully crafted by hand using authentic Italian recipes, and a blend of old-world technique and a gleaming array of state-of-the-art equipment.
Winter hours at the Co-op Bakery Cafe are 7 am to 7 pm daily. Stop by soon for breakfast, lunch, early dinner, smoothie, or espresso! The bakery cafe is across the street from the Downtown store.