The Ferndale Farmstead Artisan Cheese story really begins in the seeds and soil of this family operated seed-to-cheese farm where every piece of cheese is carefully crafted by hand using authentic Italian recipes.
From the Co-op Deli kitchens to your oven. Choose from a rotating selection of four delicious entrees. Need dinner in a flash? Grab a Co-op deli take-and-bake entree, and simply add a salad or side dish. Boom! You’re done!
All Olli Salumeria is $4 off/pound! A charcuterie and cheese board makes a welcome appetizer or even a fun snacky dinner. Select your favorite meats, cheeses, nuts, and fruits for your guests to enjoy.
The Co-op knows how important the Thanksgiving meal can be, and we have carefully selected the very best ingredients to help you make this Thanksgiving memorable and manageable. We’re here to lend a helpful hand with everything from dinner to decor!
Feeding a crowd? Let them nibble on these irresistible morsels. The cheese case can be overwhelming. Don’t know where to start?
These best sellers offer something to please everyone.
Co-op Deli + Avenue Bread = A Match Made in Sandwich Heaven
Meet our lineup of ultra-delicious grab-and-go sandwiches from the Co-op Deli: Rueben, Cubano, Vegetarian Banh Mi, Vegan Chickpea, and our Breakfast English muffins.
These essentials will brighten the final months of winter as we patiently wait for the return of spring, sunshine, and warmer days.
The Co-op’s specialty cheese experts compiled this handy guide to help you present a delectable spread that will wow your guests.
Simple. Elegant. Irresistible.
Need more suggestions? Just ask! We’re happy to help.
By the time you’re reading this, we’ll have also introduced Take-and-Bake Pizzas! We’ll be starting with three ’zas: Three Cheese, Vegetarian Combo, and, of course, Pepperoni.
Delicious dinners ready in a flash. Just heat and eat! Rotating selection prepared fresh daily in the Co-op deli kitchens with the same care and carefully selected ingredients you’ve come to expect.