The Ferndale Farmstead Artisan Cheese story really begins in the seeds and soil of this family operated seed-to-cheese farm where every piece of cheese is carefully crafted by hand using authentic Italian recipes.
From the Co-op Deli kitchens to your oven. Choose from a rotating selection of four delicious entrees. Need dinner in a flash? Grab a Co-op deli take-and-bake entree, and simply add a salad or side dish. Boom! You’re done!
A charcuterie and cheese board makes a welcome appetizer or even a fun snacky dinner. Select your favorite meats, cheeses, nuts, and fruits and enjoy a fun, casual meal.
Feeding a crowd? Let them nibble on these irresistible morsels. The cheese case can be overwhelming. Don’t know where to start?
These best sellers offer something to please everyone.
Co-op Deli + Avenue Bread = A Match Made in Sandwich Heaven
Meet our lineup of ultra-delicious grab-and-go sandwiches from the Co-op Deli: Rueben, Cubano, Vegetarian Banh Mi, Vegan Chickpea, and our Breakfast English muffins.
These essentials will brighten the final months of winter as we patiently wait for the return of spring, sunshine, and warmer days.
The Co-op’s specialty cheese experts compiled this handy guide to help you present a delectable spread that will wow your guests.
Simple. Elegant. Irresistible.
Need more suggestions? Just ask! We’re happy to help.
Welcome to the newest members of the Co+op smoothie family! Both of these yummy treats are on sale for $1 off through April 11, so stop by any of our locations and meet the newest additions!
It’s time for year-end celebrations, and the Co-op bakery and deli are here to make entertaining a breeze! Last day to order for New Year’s Eve is Wednesday, Dec. 28.
The deli prepares fresh, delicious, and healthful food every day, while holding fast to the deli’s values of organic, local, seasonal, GMO-free, and always free of the Dirty 12.