You can be a REBBL with a cause with REBBL plant-based coconut-milk elixirs made with righteous plant alchemy and super herbs. Learn how REBBL is fighting climate change and human trafficking.
Shrub Farm is crafting unique top-notch products that are not only delicious, but also good for our health and our planet. Great for more than cocktails and mocktails. Learn about the many versatile uses for shrub!
Take a peek inside the chocolate factory with Chocolate Necessities owner Kevin Buck and chocolatier Nicole Robillard and learn what makes Chocolate Necessities chocolate so distinctively delicious.
Bellingham Pasta Co. handcrafts nine varieties of delicious fresh pasta. Read about their commitment to quality ingredients, regional suppliers, and zero waste.
Lupita Nava grew up eating freshly made tortillas with every meal. Now you can enjoy her locally made tortillas based on a family recipe and enhanced with the healthiest ingredients.
Stop by the Co-op to stock your freezer with Pizza’zza pizza and ice cream sandwiches. Carefully crafted in Fairhaven using quality local ingredients. Read more about the Pizza’zza difference!
The recipe comes together particularly easily using leftover shredded chicken, or leave out the meat (but not the flavorful marinade ingredients) for a vegetarian main dish.
Frequent visitors to the chocolate aisle may have noticed a change recently. BIJA has changed their name to K’UL and revamped their packaging. The same great chocolate with the same important mission!
Pangea Ferments handcrafts savory fermented sauerkrauts and kimchi that will add zing to any meal—breakfast to dinner—using mainly organic ingredients sourced from Whatcom and Skagit counties.
The Co-op knows how important the Thanksgiving meal can be, and we have carefully selected the very best ingredients to help you make this Thanksgiving memorable and manageable. We’re here to lend a helpful hand with everything from dinner to decor!