GROCERY Archives | Community Food Co-op

Spring Asparagus Salad

asparagus salad with hard-boiled eggs and onions in bowl next to egg shells

Every spring the appearance of fresh, seasonal asparagus coincides with the popularity of eggs during the Easter season. These two seasonal favorites combine in this delicious vegetarian recipe.

Welcome to Kimchi Nirvana: Kimchi Stew

The recipe comes together particularly easily using leftover shredded chicken, or leave out the meat (but not the flavorful marinade ingredients) for a vegetarian main dish.

Local Vendor Profile: Tortillas Con Madre

package of tortillas con madre tortillas locally made in bellingham washington

Lupita Nava grew up eating freshly made tortillas with every meal. Now you can enjoy her locally made tortillas based on a family recipe and enhanced with the healthiest ingredients.

The Revolution will be Delicious

the cofounders of cooperativa tierra y libertad on their farm in everson washington

Buy local blueberries from Cooperativa Tierra y Libertad! Modesto Hernandez Leal and Ramón Barba Torres are the co-founders and worker-owners of this farmworker-owned cooperative in Everson.

Local Vendor Profile: Ferndale Farmstead Artisan Cheese

cheese varieties mozzarella Parmesan bread garlic basil

The Ferndale Farmstead Artisan Cheese story really begins in the seeds and soil of this family operated seed-to-cheese farm where every piece of cheese is carefully crafted by hand using authentic Italian recipes.

Local Vendor Profile: Pangea Ferments

five jars of pangea ferments products are displayed on the counter along with some fresh cabbage that is the base used in its fermented products

Pangea Ferments handcrafts savory fermented sauerkrauts and kimchi that will add zing to any meal—breakfast to dinner—using mainly organic ingredients sourced from Whatcom and Skagit counties.

Local Vendor Profile: BIJA is K’UL

chocolate bar packaging alongside chunks of chocolate and coconut meat on a wooden platter

Frequent visitors to the chocolate aisle may have noticed a change recently. BIJA has changed their name to K’UL and revamped their packaging. The same great chocolate with the same important mission!

Local Vendor Profile: Shrub Farm

harvest hibiscus salad made with roasted delicata squash, goat cheese, pecans and kale made with Shrub Farm Hibiscus & Orange Shrub

Shrub Farm and Apple State Vinegar is on sale! Discover these unique top-notch products that are not only delicious, but also good for our health and our planet. Great for more than cocktails and mocktails. Read about the many versatile uses for shrub!

REBBL with a Cause

bottle or rebbl products are lined up along with a sampling of natural flavorings like vanilla beans, coffee, turmeric, lemon, matcha, cinnamon and more

You can be a REBBL with a cause with REBBL plant-based coconut-milk elixirs made with righteous plant alchemy and super herbs. Learn how REBBL is fighting climate change and human trafficking.

Local Vendor Profile: Chocolate Necessities

a variety of chocolate bars from local Chocolate Necessities is displayed along with pink roses

Take a peek inside the chocolate factory with Chocolate Necessities owner Kevin Buck and chocolatier Nicole Robillard and learn what makes Chocolate Necessities chocolate so distinctively delicious.