Give Kris’ staff pick a try and stay healthy in the new year, and check out the new items in our store.
Feeding a crowd? Let them nibble on these irresistible morsels. The cheese case can be overwhelming. Don’t know where to start?
These best sellers offer something to please everyone.
This Healing Turmeric-Ginger Broth makes a delicious chicken noodle soup. Get creative and add foods that naturally complement turmeric: chicken, fish, lentils, chickpeas, brown rice, sweet potatoes, potatoes, kale, spinach, carrots, zucchini, lemon, green onions, cilantro, and parsley!
Check out Karl’s staff pick and see what’s new in the aisles at the Co-op! Healthy bone broth soups, carb-conscious baking mixes, and a little bubbly caffeinated drink.
This is an excellent salad to serve in autumn when the fall harvest of greens is available and the green apples and fresh figs are in season. Make a double batch of the dressing to have on hand for a quick salad.
Planning healthy snacks is a very important aspect of a wholesome diet. Habits are learned at a young age, and if parents set a good example, then the children will follow. The key for success is making healthy choices available at all times.
Check out Kate’s staff pick for the most delicious way to get your greens and see what else is new in our stores.
Erin Baker’s® established the “Help Feed 1 Million Kids Program” that distributes healthy snacks to 18 Boys & Girls Clubs in the region. The program has already distributed more than 650,000 Erin Baker’s Breakfast Cookies, and is well on the way to reaching its goal of feeding 1 million kids!
Check our list of five essential items to keep summer rolling for a few more weeks and keep you adventuring well into ski season.
Ice cream is a popular item at the Co-op and luckily for us we have an abundance of delicious local ice cream to satisfy our summer cravings. Among local favorites is Lopez Island Creamery. Learn more …