Pangea Ferments handcrafts savory fermented sauerkrauts and kimchi that will add zing to any meal—breakfast to dinner—using mainly organic ingredients sourced from Whatcom and Skagit counties.
Frequent visitors to the chocolate aisle may have noticed a change recently. BIJA has changed their name to K’UL and revamped their packaging. The same great chocolate with the same important mission!
Shrub Farm and Apple State Vinegar is on sale! Discover these unique top-notch products that are not only delicious, but also good for our health and our planet. Great for more than cocktails and mocktails. Read about the many versatile uses for shrub!
Every spring the appearance of fresh, seasonal asparagus coincides with the popularity of eggs during the Easter season. These two seasonal favorites combine in this delicious vegetarian recipe.
You can be a REBBL with a cause with REBBL plant-based coconut-milk elixirs made with righteous plant alchemy and super herbs. Learn how REBBL is fighting climate change and human trafficking.
Take a peek inside the chocolate factory with Chocolate Necessities owner Kevin Buck and chocolatier Nicole Robillard and learn what makes Chocolate Necessities chocolate so distinctively delicious.
Bellingham Pasta Co. handcrafts nine varieties of delicious fresh pasta. Read about their commitment to quality ingredients, regional suppliers, and zero waste.
Lupita Nava grew up eating freshly made tortillas with every meal. Now you can enjoy her locally made tortillas based on a family recipe and enhanced with the healthiest ingredients.
Stop by the Co-op to stock your freezer with Pizza’zza pizza and ice cream sandwiches. Carefully crafted in Fairhaven using quality local ingredients. Read more about the Pizza’zza difference!
The recipe comes together particularly easily using leftover shredded chicken, or leave out the meat (but not the flavorful marinade ingredients) for a vegetarian main dish.