REBBL with a Cause

bottle or rebbl products are lined up along with a sampling of natural flavorings like vanilla beans, coffee, turmeric, lemon, matcha, cinnamon and more

You can be a REBBL with a cause with REBBL plant-based coconut-milk elixirs made with righteous plant alchemy and super herbs. Learn how REBBL is fighting climate change and human trafficking.

Local Vendor Profile: Shrub Farm

harvest hibiscus salad made with roasted delicata squash, goat cheese, pecans and kale made with Shrub Farm Hibiscus & Orange Shrub

Shrub Farm is crafting unique top-notch products that are not only delicious, but also good for our health and our planet. Great for more than cocktails and mocktails. Learn about the many versatile uses for shrub!

Local Vendor Profile: Chocolate Necessities

a variety of chocolate bars from local Chocolate Necessities is displayed along with pink roses

Take a peek inside the chocolate factory with Chocolate Necessities owner Kevin Buck and chocolatier Nicole Robillard and learn what makes Chocolate Necessities chocolate so distinctively delicious.

Local Vendor Profile: Bellingham Pasta Co.

five locally made fresh pastas from bellingham pasta company

Bellingham Pasta Co. handcrafts nine varieties of delicious fresh pasta. Read about their commitment to quality ingredients, regional suppliers, and zero waste.

Local Vendor Profile: Tortillas Con Madre

package of tortillas con madre tortillas locally made in bellingham washington

Lupita Nava grew up eating freshly made tortillas with every meal. Now you can enjoy her locally made tortillas based on a family recipe and enhanced with the healthiest ingredients.

Local Vendor Profile: Pizza’zza

child sitting outside eating a piece of pizza

Stop by the Co-op to stock your freezer with Pizza’zza pizza and ice cream sandwiches. Carefully crafted in Fairhaven using quality local ingredients. Read more about the Pizza’zza difference!

Welcome to Kimchi Nirvana: Kimchi Stew

The recipe comes together particularly easily using leftover shredded chicken, or leave out the meat (but not the flavorful marinade ingredients) for a vegetarian main dish.

Local Vendor Profile: BIJA is K’UL

chocolate bar packaging alongside chunks of chocolate and coconut meat on a wooden platter

Frequent visitors to the chocolate aisle may have noticed a change recently. BIJA has changed their name to K’UL and revamped their packaging. The same great chocolate with the same important mission!

Local Vendor Profile: Pangea Ferments

five jars of pangea ferments products are displayed on the counter along with some fresh cabbage that is the base used in its fermented products

Pangea Ferments handcrafts savory fermented sauerkrauts and kimchi that will add zing to any meal—breakfast to dinner—using mainly organic ingredients sourced from Whatcom and Skagit counties.

Get Ready to Gather Around the Thanksgiving Table

thanksgiving, gathering, table, community, sharing

The Co-op knows how important the Thanksgiving meal can be, and we have carefully selected the very best ingredients to help you make this Thanksgiving memorable and manageable. We’re here to lend a helpful hand with everything from dinner to decor!