Voted Bellingham's best grocery store. Full-service deli, hot bar, salad bar featuring organic, local, and natural foods. Everyone can shop, anyone can join. Co+op, stronger together.
The Co-op knows how important the Thanksgiving meal can be, and we have carefully selected the very best ingredients to help you make this Thanksgiving memorable and manageable. We’re here to lend a helpful hand with everything from dinner to decor!
Stop by to peruse our selection Boo-tiful treats for Halloween that are free of artificial flavors and colors, fair trade, and otherwise better for trick-or-treaters and for the planet.
BIJA has changed its name to K’UL Chocolate, updated its packaging to be more sustainabile and user-friendly, and opened a new bean-to-bar chocolate factory in Bellingham.
The Ferndale Farmstead Artisan Cheese story really begins in the seeds and soil of this family operated seed-to-cheese farm where every piece of cheese is carefully crafted by hand using authentic Italian recipes, and a blend of old-world technique and a gleaming array of state-of-the-art equipment.
Get these 5 summer adventure essentials at the Co-op and hike, bike, paddle, picnic, and otherwise enjoy the great outdoors. Take a picture of your Co-op gear in the wild and share it to our social media.
Meet Nola, the creator and owner of Salsa Mama and learn about her inspirational journey to create this local, small batch, preservative-free salsa made with care in Sedro-Woolley.
Meet Modesto Hernandez Leal and Ramón Barba Torres, co-founders and worker-owners of Cooperativa Tierra y Libertad. These local farmworkers are proud to provide ethically produced berries from their farmworker-owned cooperative in Everson.
Check out the June new items and staff pick. Something for everyone: vegan, eco-friendly, gluten-free, and delicious!
Check out the May new items and the monthly staff pick! There’s always something for everyone including lots of vegan and plant-based goodies and organic starts for your garden!
Sky Valley Family Farm organic duck eggs are on sale through May 14. Learn more about this fourth generation family farm located in Startup, Washington.
Pangea Ferments handcrafts savory fermented sauerkrauts and kimchi that will add zing to any meal—breakfast to dinner—using mainly organic ingredients sourced from Whatcom and Skagit counties.
Frequent visitors to the chocolate aisle may have noticed a change recently. BIJA has changed their name to K’UL and revamped their packaging. The same great chocolate with the same important mission!
Shrub Farm and Apple State Vinegar is on sale! Discover these unique top-notch products that are not only delicious, but also good for our health and our planet. Great for more than cocktails and mocktails. Read about the many versatile uses for shrub!
