Lupita Nava grew up eating freshly made tortillas with every meal. Now you can enjoy her locally made tortillas based on a family recipe and enhanced with the healthiest ingredients.
If your holiday menu needs to accommodate many different dietary restrictions this year, don’t fret! Holiday dishes are endlessly adaptable and diet-friendly dishes can feel just as indulgent as any traditional fare.
You can be a REBBL with a cause with REBBL plant-based coconut-milk elixirs made with righteous plant alchemy and super herbs. Learn how REBBL is fighting climate change and human trafficking.
Get these 5 summer adventure essentials at the Co-op and hike, bike, paddle, picnic, and otherwise enjoy the great outdoors. Take a picture of your Co-op gear in the wild and share it to our social media.
Meet Nola, the creator and owner of Salsa Mama and learn about her inspirational journey to create this local, small batch, preservative-free salsa made with care in Sedro-Woolley.
Check out Karl’s staff pick and see what’s new in the aisles at the Co-op! Healthy bone broth soups, carb-conscious baking mixes, and a little bubbly caffeinated drink.
Check out a few of the new arrivals to Co-op shelves as of October. Tasty and functional. Co-op buyers are always looking for new products that meet our strict guidelines.
We were already big fans of Lundberg Family Farms and its delicious sustainably farmed rice and whole grain products, but now we have yet another reason to love Lundberg Family Farms—QUINOA! To be precise, quinoa grown in the U.S. and even in Washington state.
Sarah’s got the answer for a good night’s sleep and September’s new items are full of flavor and loaded with healthy probiotics!
All of July’s new items are Certified Organic and Non-GMO Project Verified!