“Is there anything I can change with my diet to help with my seasonal allergies?“ Perhaps! Try these helpful food and diet tips from the nutritionist for relief from seasonal allergies.
Have you tried the hand-harvested single-vineyard wines imported from boutique Mexican wineries from the premiere Valley de Gualdalupe wine-growing region?
Learn more …
Learn about our commitment to cease the sale of any chinook/king salmon from the coastal waters of Oregon, Washington, or British Columbia, and discover ways that all of us can help protect the Southern Resident orcas.
Find their organic garden starts and tomato plants in our 25% OFF sale Saturday and Sunday (April 27-28)! Growing organic produce and garden starts in Whatcom County since 1997. #local #organic
The Community Food Co-op recognizes that our responsibilities go beyond the products on our shelves. We are committed to transparency in annually auditing our sustainability efforts with support from the Sustainable Food Trade Association.
In honor of Earth Day, we are sharing recycling tips from your co-op. It’s important to us to share the best way for you to responsibly dispose of the items you purchase at our stores.
Thank you for voting in the 2019 Co-op Board Election. We offer our sincere thanks to the five qualified and passionate individuals who ran for the Board, and congratulations to our returning and newly elected Board directors. See who won …
The Co-op’s bulk department is all about saving money, reducing waste, and being better stewards of our environment. We offer products in our bulk department that can’t be found elsewhere.
Learn about Nelida Martinez, a 2019 Next Step Grant and Loan recipient, and her journey from the agricultural fields of California to establishing Pure Nelida, her organic farm in Skagit Valley.
New Equity, Diversity, and Inclusion strategic plan goal guides our work, creates transparency and accountability, helps to create a Co-op that welcomes everyone.