Voted Bellingham's best grocery store. Full-service deli, hot bar, salad bar featuring organic, local, and natural foods. Everyone can shop, anyone can join. Co+op, stronger together.
The turkeys arrive Tuesday, November 13. Did you know that we will store your turkey for you until just prior to Thanksgiving? We realize everyone’s fridge is full and it’s simply part of our awesome customer service. Learn more …
We know how busy the family kitchen gets when preparing Thanksgiving dinner. If you are out of time, out of space, or out of helping hands, we’re ready to pitch in with these delicious side dishes from the Co-op deli.
This Thanksgiving, leave the baking to us. The Co-op bakers make the tastiest pumpkin pies in town, along with insanely delicious caramel apple pies and pecan pies.
To kick off Eat Local Month in September, the Co-op and Sustainable Connections hosted the Hootenanny to Benefit the Co-op’s Farm Fund. All ages gathered to celebrate community, dance, enjoy a delicious meal, and to present the Local Farmer Awards.
Jim Ashby, who last month retired from his job as the Co-op’s general manager, was the Co-op’s first GM. Thanks, Jim, for your years of skillful and compassionate leadership, and your dedication!
At the Co-op, the local love continues well beyond September! We love working with local businesses and farmers every day, all year long! In 2017, the Co-op purchased nearly $1.5 million in goods from Whatcom County providers.
Check our list of five essential items to keep summer rolling for a few more weeks and keep you adventuring well into ski season.
The Co-op has joined our fellow co-ops across the country to complete 1 million acts of kindness in 2018 in the #Coops4Kindness Challenge. We are already spreading kindness! See how we do it!
In March, Co-op member-owners overwhelmingly approved changes making it possible for member-owners to invest in the Co-op. Learn how and why to invest in your co-op and community!
Folks have been requesting serving suggestions for our new line of ready-to-cook meat entrees, and Nick has answered the call! Try these three simple recipes for a yummy dinner in a flash.
The Co-op meat department’s new ready-to-go fixings make it easier than ever to get a healthy, hearty, and irresistibly delicious dinner on the table! You just need to choose which one to try first!
Read about the accomplishments achieved by the 2017 Next Step Grant recipients and learn about their cool projects. And, see which farms received Next Step grants in 2018 from the Co-op’s Farm Fund.
Five organic produce items joined the Co+op Basics program: baby peeled carrots, zucchini squash, Bartlett pears, Roma tomatoes, and Fuji apples. Click through to learn more.
