Check our list of five essential items to keep summer rolling for a few more weeks and keep you adventuring well into ski season.
The Co-op has joined our fellow co-ops across the country to complete 1 million acts of kindness in 2018 in the #Coops4Kindness Challenge. We are already spreading kindness! See how we do it!
In March, Co-op member-owners overwhelmingly approved changes making it possible for member-owners to invest in the Co-op. Learn how and why to invest in your co-op and community!
Folks have been requesting serving suggestions for our new line of ready-to-cook meat entrees, and Nick has answered the call! Try these three simple recipes for a yummy dinner in a flash.
The Co-op meat department’s new ready-to-go fixings make it easier than ever to get a healthy, hearty, and irresistibly delicious dinner on the table! You just need to choose which one to try first!
Read about the accomplishments achieved by the 2017 Next Step Grant recipients and learn about their cool projects. And, see which farms received Next Step grants in 2018 from the Co-op’s Farm Fund.
Five organic produce items joined the Co+op Basics program: baby peeled carrots, zucchini squash, Bartlett pears, Roma tomatoes, and Fuji apples. Click through to learn more.
The Co-op was awarded “Outstanding Company” for improving energy efficiency in a retail grocery setting and fostering resilient, regenerative farming communities at the inaugural National Co+op Grocers (NCG) Climate Collaborative Awards. Learn more …
We are excited to introduce the 2018 grant recipients and share a brief introduction to their projects. Look for updates about these projects throughout the year.
Learn more …
Thanks to everyone who voted in the election.
Total Valid Ballots: 936
Congratulations to our new and re-elected directors: Caroline Kinsman, Melissa Morin, Randy Rydel.
Proposal to Change Articles of Incorporation and Bylaws approved by 97% of voters.