The bakery team makes every recipe by hand—cracking every egg and decorating every item to make each treat as beautiful as it is delicious. Our selection of Valentine’s Day treats has something for everyone.
Take a virtual trip to Italy with Hayley Forney as she travels to Bologna, the home of Parmigiano-Reggiano. Then pull up a chair and join Hayley for dinner at Al Pappagallo.
The Co-op Bakery Cafe is your destination for a satisfying espresso or hot cup of tea, a delicious sweet or savory treat, and unique specialty items. Stop by today to see what’s new!
Like previous years, the Co-op continues to provide pricing lower than Haggen and Whole Foods and ever so slightly higher than Fred Meyer.
Lupita Nava grew up eating freshly made tortillas with every meal. Now you can enjoy her locally made tortillas based on a family recipe and enhanced with the healthiest ingredients.
Enter in-person in the wellness department in our stores. While you are there check out the great savings on CV Sciences products. Sale and giveaway entry through Feb. 4.
Stop by the Co-op to stock your freezer with Pizza’zza pizza and ice cream sandwiches. Carefully crafted in Fairhaven using quality local ingredients. Read more about the Pizza’zza difference!
Our local farm community needs support during the COVID-19 pandemic. Learn how to donate and enjoy three short video farm tours and learn from the farmers themselves how the Co-op’s Farm Fund supported their farms!
Warm up with something satisfying and nourishing. Enjoy this easy-to-prepare recipe for Gut Nourishing Steel Cut Oats after a workout, as a fiber-rich breakfast, or simply as a snack.
Choosing a winter squash can be confounding. Use this helpful guide to winter squash and learn about some of the common varieties you’ll love, along with their attributes and best uses.