Community Food Co-op

Voted Bellingham's best grocery store. Full-service deli, hot bar, salad bar featuring organic, local, and natural foods. Everyone can shop, anyone can join. Co+op, stronger together.

Welcome! Everyone can shop the Community Food Co-op!
360-734-8158|
  • menu bar three linesMENU
    • Hours & Locations
      • Community Food Co-op, Downtown Store, 1220 North Forest Street at Holly StreetDowntown Store
        1220 North Forest Street at Holly Street
        Bellingham, Washington
        8 am - 9 pm
        360-734-8158
      • Cordata Co-Op exteriorCordata Store
        315 Westerly Road at Cordata Parkway
        Bellingham, Washington
        8 am - 9 pm
        360-734-8158
    • In Our Stores
      • Celebrating Our Co-op’s 50th Anniversary
      • Community Rooms
      • Customer Input
      • How to Shop
      • Dirty Dozen / Clean 15
      • Service Desk
      • What’s on Sale?
      • Contact Us
    • Departments
      • Bakery
      • Bulk
      • The Co-op Bakery Cafe
      • Dairy & Refrigerated
      • Deli & Deli To Go
      • Floral & Garden
      • Grocery
      • Meat & Seafood
      • Mercantile
      • Produce
      • Specialty Cheese
      • Wellness
      • Wine, Beer, & Spirits
    • About Us
      • Awards
      • Co-op Blog
      • Magazine & E-news
      • Our History
      • Strategic Plan
      • Sustainability at the Co-op
      • Vision, Mission, and Values
      • Contact Us
    • Community Giving
      • Community Shopping Days
      • Donations & Sponsorships
      • Donate at our Registers
      • Farm Fund
      • The Real Food Show
    • Join Us
      • Become a Co-op Member • Join Today!
      • Board of Directors
      • Employment
      • Local Business Partners
      • Sell to the Co-op
    • Recipes
      • Recipes
      • Cooking Videos
  • What’s on Sale?
  • Bakery Online Orders
  • Shop Online
  • Join Today!
  • Hours and Locations
  • Careers
You are here: Home / Blogs / HOT OFF THE PRESS

Co-op Curbside

co-op curbside

Co-op Curbside is easy and convenient! Shop our store online and schedule to pick up your groceries at the Cordata store or the Holly Street building across the street from our Downtown store!

A Guide to Fall Apples

Ripe Red Apples with Leaves, Textured Concrete Background

Selecting the right apples for your needs can be overwhelming; the produce department is practically overflowing with intriguing, new apples this time of year.

A Guide to Winter Squash

squash

Choosing a winter squash can be confounding. Use this helpful guide to learn about some of the common varieties, along with their attributes and best uses.

Your #PlasticFree Body Care Routine

plastic free body care products

If you’re interested in doing Mother Earth a solid and making the switch to a plastic-free (or less plastic-full) body care routine, the Co-op wellness department has you covered! 

Five Ways To Use Baked Feta

pan of baked feta with cherry tomatoes and basil

Bake your feta! We can’t recommend it enough. Here are five baked feta recipes that you’ll surely make again and again.

Cooking with Comte (French Gruyere)

stacked wheels of Comte French gruyere cheese

So you bought some Comte and you’re not quite sure what to do with it. Allow us to help! Because it’s a great melting cheese, Comte is ideal for cooking.

Herbal Adaptogens for Stress Support

silver spoons with brightly colored superfood powders in them

There is a group of herbal allies that can help us bear the weight of stress so that it does not feel so heavy. Adaptogens help our bodies adapt to stress on a physiological level.

Ask the Nutritionist: Squash Talk

butternut squash with seeds

Dear Nutritionist: I always see different varieties of winter squash at the grocery store. However, I am unsure how to prepare them. Do you have any easy tips on how to cook and season squash?

Celebrating Salmon: Three techniques for perfect salmon every time

cooked salmon for dinner

Try these approaches to cooking fish that are simple, adaptable, and quick: pan roasting, salt broiling, and poaching. They are all accessible to home cooks, requiring no specialized equipment or knowledge.

Take Home Dinner Tonight!

take and bake entree spinach manicotti

From the Co-op Deli kitchens to your oven. Choose from a rotating selection of four delicious entrees. Need dinner in a flash? Grab a Co-op deli take-and-bake entree, and simply add a salad or side dish. Boom! You’re done!

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • …
  • 7
  • Next Page »

Categories

  • BAKERY
  • BULK
  • DELI & CATERING
  • EQUITY, DIVERSITY, & INCLUSION
  • FARM FUND
  • FLORAL & GARDEN
  • GROCERY
  • HOLIDAY
  • HOT OFF THE PRESS
  • LOCAL
  • MEAT & SEAFOOD
  • NUTRITION
  • PRODUCE
  • RECIPES
  • SALES
  • SPECIALITY DIET
  • SPECIALTY CHEESE
  • SUSTAINABILITY
  • THE CO-OP DIFFERENCE
  • UNCATEGORIZED
  • WELLNESS
  • WINE, BEER, & SPIRITS
package of tortillas con madre tortillas locally made in bellingham washington

A Visit To Tortillas Con Madre

We celebrated Cinco de Mayo early this year by visiting one of our favorite local companies, Tortillas Con Madre! Hear Lupita’s story and check out behind the scenes footage of production day at the tortilla factory.

Stephanie Says

Stephanie Says

The cheese case can be overwhelming. Don’t know where to start? Check out recommendations from our Downtown Specialty Cheese manager, Stephanie.

wooden board with nuts, sliced crusty bread, cheese cubes, and sliced apples and charcuterie meats

Simple Charcuterie Board

A charcuterie and cheese board makes a welcome appetizer or even a fun snacky dinner. Select your favorite meats, cheeses, nuts, and fruits and enjoy a fun, casual meal.

enews-sign-up-image

get connected and save - click here to sign up for our e-news

DOWNTOWN STORE & DELI • map • 360-734-8158 • 8 am – 9 pm; deli service counter closes at 7 pm
CORDATA STORE & DELI • map • 360-734-8158 • 8 am – 9 pm; deli service counter closes at 7 pm

Facebook Instagram Twitter

Copyright © 2022 Community Food Co-op

0