We have been named a Sustainability Star by National Co+op Grocers (NCG) for excellence in our sustainability efforts. The Co-op is one of ten co-ops nationwide recognized for their 2016 performance.
We’re Sustainability Stars!
Welcome to Award Season (for farmers!)
Every year at the Hootenanny we present Farmer Awards that recognize the achievements of deserving local farmers. Join us in congratulating all of the 2017 nominees. (Pictured above are the 2016 winners.)
September Staff Pick and New Items
Sarah’s got the answer for a good night’s sleep and September’s new items are full of flavor and loaded with healthy probiotics!
Local Vendor: Spring Time Farm
The farmers of Spring Time Farm found a natural division of labor with Nick Spring taking the lead on the vegetable side of things and Sarah Robinson using her decidedly green thumb as the lead farmer-florist.
Summer Essentials
Hello, summer! Cool off and have fun with these picks from the Co-op.
June Staff Pick and New Items
See what’s new at the Co-op! Staff pick (it’s gluten-free!) and three newbies: Tucson Tamales, Grillo’s Pickles, and Forager Project Creamy Dairy-free Cashewgurt. Learn all about them! Each item carefully selected by our department managers to meet our quality guarantee.
New Smoothies Have Arrived!
Welcome to the newest members of the Co+op smoothie family! Both of these yummy treats are on sale for $1 off through April 11, so stop by any of our locations and meet the newest additions!
2016 Community Food Co-op Impact Report
Sharing the results from our sustainability tracking informs Co-op staff and shoppers on ways we can work even harder to improve our already strong environmental business practices.
Ask the Nutritionist: Healthy New Year
Dear Nutritionist: What is your top recommendation for a healthy start in the New Year?
What’s New in January at the Co-op?
Take a peek at a few of the new items that we introduced at the Co-op in January!
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