Of all the winter squash, the one I most appreciate is the kabocha. These recipes feature kabocha in the Asian cuisines that gave them form: Korean and Japanese.
When the fields up here in the north slow down during our cold season, it’s nice to know our neighbors to the south have our backs. Take a tour of our organic partner farms in Mexico with Produce Manager Dave Sands.
Have you heard about the Co-op’s successful new outreach program for elementary school children in Whatcom County?