SALES Archives | Community Food Co-op

Asparagus and Bell Pepper Quiche

asparagus bell pepper quiche with tomatoes

The fresh taste of asparagus shines in this irresistible quiche!

Spring Asparagus Salad

asparagus salad with hard-boiled eggs and onions in bowl next to egg shells

Every spring the appearance of fresh, seasonal asparagus coincides with the popularity of eggs during the Easter season. These two seasonal favorites combine in this delicious vegetarian recipe.

Recycling Tips From Your Co-op

colorful illustration of earth that says celebrate earth day on april 22

In honor of Earth Day, we are sharing recycling tips from your co-op. It’s important to us to share the best way for you to responsibly dispose of the items you purchase at our stores.

Local Vendor Profile: Tortillas Con Madre

package of tortillas con madre tortillas locally made in bellingham washington

Lupita Nava grew up eating freshly made tortillas with every meal. Now you can enjoy her locally made tortillas based on a family recipe and enhanced with the healthiest ingredients.

Savory Stuffed Pumpkin

stuffing a pumpkin with pumpkin stuffing

This recipe has become a favorite of Co-op staff and shoppers. With a few tweaks it could easily be vegetarian or vegan. Give it a try this winter or make it the centerpiece for your Thanksgiving!

Stuffed Delicata Squash

This simple, delicious stuffed squash recipe is easily adapted to include your favorite ingredients.

The Flavor of Fall: Kabocha Squash Recipes

kabocha squash ingredients, shredded squash egg flour

Of all the winter squash, the one I most appreciate is the kabocha. These recipes feature kabocha in the Asian cuisines that gave them form: Korean and Japanese.

SKINS: Orange Wine

a close up of a bright orange wine label for skins from field recordings

We’re excited to introduce SKINS, a refreshing new orange wine from Field Recordings. If you haven’t tried an orange wine yet, learn what all the buzz is about!

Summer Backyard Taco Picnic: Zucchini Tacos

Next time you head outside for a backyard picnic, try this favorite staff recipe! These zucchini tacos are a great way to celebrate the bounty of the summer season.

This uber-delicious take on your traditional pasta contains a variety of the season’s superstars including zucchini and oregano. Once tomato season hits, you can toss in some extra cherry tomatoes for added color and flavor.