Pangea Ferments handcrafts savory fermented sauerkrauts and kimchi that will add zing to any meal—breakfast to dinner—using mainly organic ingredients sourced from Whatcom and Skagit counties.
The company’s tag line—Pure • Local • Honest—reflects its philosophy to use simple recipes, source local ingredients whenever possible, and never use fillers, msg, or gluten.
Frequent visitors to the chocolate aisle may have noticed a change recently. BIJA has changed their name to K’UL and revamped their packaging. The same great chocolate with the same important mission!
The simple task of handwashing has never seemed more significant. However, for our neighbors experiencing homelessness the ability to access showers and handwashing facilities is an ongoing issue. Now there’s a business that is tacking that issue and you can help!
Organic mangoes 2/$3 through Tuesday, April 28. This mango salsa is a total crowd pleaser, perfect for sharing with friends! It is great alone, on top of green salad, or with your favorite corn chips. It’s my favorite on black bean, pork, or fish tacos!
Shrub Farm and Apple State Vinegar is on sale! Discover these unique top-notch products that are not only delicious, but also good for our health and our planet. Great for more than cocktails and mocktails. Read about the many versatile uses for shrub!
Co-op staff visited Tecumseh Poultry in Nebraska, more commonly known as Smart Chicken, to learn firsthand why their company is an industry leader that sets the highest standard for humane chicken processing in the United States.
Pairing roasted squash with delightful toppings like goat cheese and dried cranberries, it hits all the right notes of hearty, healthy, and a little bit sweet. It’s drizzled with a Hibiscus & Orange Shrub vinaigrette, too, for an added boost of digestive goodness.
This beautifully flavored vegan stew is brimming with vegetables and tofu in a creamy peanut-coconut sauce that is not too rich or heavy. Sure to become a favorite! Vegan and gluten-free.
Zesty recipe for our short but satisfying asparagus season.