The company’s tag line—Pure • Local • Honest—reflects its philosophy to use simple recipes, source local ingredients whenever possible, and never use fillers, msg, or gluten.
This Thanksgiving, leave the baking to us. The Co-op bakers make the tastiest pumpkin pies in town, along with insanely delicious caramel apple pies and pecan pies.
This recipe has become a favorite of Co-op staff and shoppers. With a few tweaks it could easily be vegetarian or vegan. Give it a try this autumn!
These vegan Pumpkin Snackles are the perfect seasonal treat for Halloween, Thanksgiving, or as a wholesome snack any day! Easy gluten-free option too.
BIJA has changed its name to K’UL Chocolate, updated its packaging to be more sustainabile and user-friendly, and opened a new bean-to-bar chocolate factory in Bellingham.
Stop by the Co-op to stock your freezer with Pizza’zza pizza and ice cream sandwiches. Carefully crafted in Fairhaven using quality local ingredients. Read more about the Pizza’zza difference!
It’s time to dig in to crispy apples, juicy pears, and the sparking jewels of the pomegranate. Bake them, juice them, puree them, and just enjoy eating them fresh. These seasonal treats come and go quickly—feast on your favorites or try new flavors this season.
Lupita Nava grew up eating freshly made tortillas with every meal. Now you can enjoy her locally made tortillas based on a family recipe and enhanced with the healthiest ingredients.
Pachamama is a co-op that is 100 percent owned and governed by the farmers who grow the coffee. Pachamama’s member-cooperatives represent thousands of families in Peru, Nicaragua, Guatemala, Mexico, and Ethiopia.
The Ferndale Farmstead Artisan Cheese story really begins in the seeds and soil of this family operated seed-to-cheese farm where every piece of cheese is carefully crafted by hand using authentic Italian recipes, and a blend of old-world technique and a gleaming array of state-of-the-art equipment.