Strawberry season is sweet but short! Don’t sleep on these local treats while they are in season. Try these new recipes this summer, and don’t forget the fresh-baked shortcakes from the Co-op bakery to fulfill all of your strawberry shortcake desires.
Check out the June new items and staff pick. Something for everyone: vegan, eco-friendly, gluten-free, and delicious!
This recipe — rich in magnesium, vitamin C, and probiotics — is a great way to enjoy a treat that is full of whole foods ingredients. It can be served for breakfast or as a dessert.
The Co-op is proud to report that the toilet paper we sell received an “A” on the NRDC’s “Buyer’s Guide to the Sustainability of At-Home Tissue Products.” Let’s not flush our beloved, life-sustaining forests down the drain!
Check out the May new items and the monthly staff pick! There’s always something for everyone including lots of vegan and plant-based goodies and organic starts for your garden!
Have you tried Thousand Hills ground beef yet? We are confident that it is a superior product at an unbeatable price.
Try this simple yet delicious recipe on burger night. Grass-fed beef seems to cook up tender and juicy, with a more neutral flavor. I love that the subtle spices of this burger seasoning come through.
Are nondairy yogurts and milks better for you than normal dairy products? Making a smart choice can be difficult if you do not know what to look for.
Sky Valley Family Farm organic duck eggs are on sale through May 14. Learn more about this fourth generation family farm located in Startup, Washington.
Check out the April new items and the monthly staff pick! There’s always something for everyone from pizza to incense!