Voted Bellingham's best grocery store. Full-service deli, hot bar, salad bar featuring organic, local, and natural foods. Everyone can shop, anyone can join. Co+op, stronger together.
The fall 2019 Healthy Connections class series offers something for everyone. Knowledgeable local instructors offer 47 fun and informative classes on cooking, wellness, and nutrition. Sign up and learn something new! Great gift idea, too!
Pachamama is a co-op that is 100 percent owned and governed by the farmers who grow the coffee. Pachamama’s member-cooperatives represent thousands of families in Peru, Nicaragua, Guatemala, Mexico, and Ethiopia.
The Ferndale Farmstead Artisan Cheese story really begins in the seeds and soil of this family operated seed-to-cheese farm where every piece of cheese is carefully crafted by hand using authentic Italian recipes, and a blend of old-world technique and a gleaming array of state-of-the-art equipment.
We’re hoping to make this summer your tastiest yet starting with juicy, ripe berries delivered fresh throughout the week to our produce departments. Learn about our regional organic farmer-direct suppliers and find some delicious berry recipes!
As strawberry season winds down, raspberries, blueberries, and cherries take center stage! To complement our popular strawberry recipe collection, we offer this recipe collection for your continued berry enjoyment.
Lupita Nava grew up eating freshly made tortillas with every meal. Now you can enjoy her locally made tortillas based on a family recipe and enhanced with the healthiest ingredients.
Find recipes and stories about the new local farmerworker cooperative, the record-breaking year for the Co-op Farm Fund, the Paddle to Lummi 2019, vendor profiles, and Healthy Connections classes.
Strawberry season is sweet but short! Don’t sleep on these local treats while they are in season. Try these new recipes this summer, and don’t forget the fresh-baked shortcakes from the Co-op bakery to fulfill all of your strawberry shortcake desires.
Check out the June new items and staff pick. Something for everyone: vegan, eco-friendly, gluten-free, and delicious!
This recipe — rich in magnesium, vitamin C, and probiotics — is a great way to enjoy a treat that is full of whole foods ingredients. It can be served for breakfast or as a dessert.
This decadent vegan tart can be made with any berry, but I especially like the combination of tart raspberries and sweet chocolate.
It’s summer! Time to break out the ice cream maker and whip up some dairy-free ice cream. Plus, it’s cherry season right now!
This natural vegan blueberry jam is sweetened with only berries and dates. The dates also help thicken the jam, along with ground chia seeds. Try making it with your favorite summer berries!
