Every spring the appearance of fresh, seasonal asparagus coincides with the popularity of eggs during the Easter season. These two seasonal favorites combine in this delicious vegetarian recipe.
Join the Cordata wellness team on a virtual tour of Moon Valley Organics. The Co-op is proud to partner with this local business whose products promote a healthy way of caring for our bodies and the world.
Pachamama is a co-op that is 100% owned and governed by the farmers who grow the coffee. Pachamama’s member-cooperatives represent thousands of families in Peru, Nicaragua, Guatemala, Mexico, and Ethiopia.
Following the belief that what you put on your skin, and in your home, matters as much as what you put in your body, Booda Organics is commitmented to “share pure products that enrich and simplify the lives of others.”
Take a peek inside the chocolate factory with Chocolate Necessities owner Kevin Buck and chocolatier Nicole Robillard and learn what makes Chocolate Necessities chocolate so distinctively delicious.
Bellingham Pasta Co. handcrafts nine varieties of delicious fresh pasta. Read about their commitment to quality ingredients, regional suppliers, and zero waste.
Stop by the Co-op to stock your freezer with Pizza’zza pizza and ice cream sandwiches. Carefully crafted in Fairhaven using quality local ingredients. Read more about the Pizza’zza difference!
Bone broth provides nutritional quality that far outweighs any regular packaged chicken or beef broth found in stores today. It is rich in collagen and an easy-to-absorb protein source.
The recipe comes together particularly easily using leftover shredded chicken, or leave out the meat (but not the flavorful marinade ingredients) for a vegetarian main dish.
Try this simple yet delicious recipe on burger night. Grass-fed beef seems to cook up tender and juicy, with a more neutral flavor. I love that the subtle spices of this burger seasoning come through.