The company’s tag line—Pure • Local • Honest—reflects its philosophy to use simple recipes, source local ingredients whenever possible, and never use fillers, msg, or gluten.
Vendor Profile: Smart Chicken
Co-op staff visited Tecumseh Poultry in Nebraska, more commonly known as Smart Chicken, to learn firsthand why their company is an industry leader that sets the highest standard for humane chicken processing in the United States.
Make Easy Slow-Cooker Bone Broth at Home
Bone broth provides nutritional quality that far outweighs any regular packaged chicken or beef broth found in stores today. It is rich in collagen and an easy-to-absorb protein source.
Smoky & Spicy Burger Recipe
Try this simple yet delicious recipe on burger night. Grass-fed beef seems to cook up tender and juicy, with a more neutral flavor. I love that the subtle spices of this burger seasoning come through.
Simple Charcuterie Board
All Olli Salumeria is $4 off/pound! A charcuterie and cheese board makes a welcome appetizer or even a fun snacky dinner. Select your favorite meats, cheeses, nuts, and fruits for your guests to enjoy.
Get Ready to Gather Around the Thanksgiving Table
The Co-op knows how important the Thanksgiving meal can be, and we have carefully selected the very best ingredients to help you make this Thanksgiving memorable and manageable. We’re here to lend a helpful hand with everything from dinner to decor!
Our Turkey Selection!
Did you know that we will store your turkey for you until just prior to Thanksgiving? We realize everyone’s fridge is full and it’s simply part of our awesome customer service. Learn more …
Vendor Profile: Thousand Hills 100% Grass-Fed Beef
Have you tried Thousand Hills ground beef yet? We are confident that it is a superior product at an unbeatable price.
Helping Salmon and Orcas in the Salish Sea
Learn about our commitment to cease the sale of any chinook/king salmon from the coastal waters of Oregon, Washington, or British Columbia, and discover ways that all of us can help protect the Southern Resident orcas.
A Recipe for All Seasons: Roasted Chicken and Vegetables
It’s just delicious. It’s also really easy to make, and adapts well to use most any sturdy vegetables, which is good because rarely a month goes by when I don’t make it at least once.
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