This flavorful recipe from goodfood serves 4–6 and is delicious even if you skip the brine when you are short on time.
Roasted Chicken on Baked Rice With Tomato, Cumin, and Bay Leaves
Turkey Roasting Tips and Portion Guidelines
Turkey roasting tips and roasting timetable, plus a helpful chart of how much food to purchase or prepare for your guests including appetizers, entrees, sides, and desserts.
Smoky & Spicy Burger Recipe
Try this simple yet delicious recipe on burger night. Pasture-raised beef seems to cook up tender and juicy, with a more neutral flavor. I love that the subtle spices of this burger seasoning come through.
Celebrating Salmon: Three techniques for perfect salmon every time
Try these approaches to cooking fish that are simple, adaptable, and quick: pan roasting, salt broiling, and poaching. They are all accessible to home cooks, requiring no specialized equipment or knowledge.
Simple Charcuterie Board
A charcuterie and cheese board makes a welcome appetizer or even a fun snacky dinner. Select your favorite meats, cheeses, nuts, and fruits and enjoy a fun, casual meal.
Helping Salmon and Orcas in the Salish Sea
Learn about our commitment to cease the sale of any chinook/king salmon from the coastal waters of Oregon, Washington, or British Columbia, and discover ways that all of us can help protect the Southern Resident orcas.
A Recipe for All Seasons: Roasted Chicken and Vegetables
It’s just delicious. It’s also really easy to make, and adapts well to use most any sturdy vegetables, which is good because rarely a month goes by when I don’t make it at least once.
Local Vendor: Lummi Island Wild
Local fishery Lummi Island Wild’s solar-powered reefnet operation is a national and international leader in sustainable seafood.
Cauldron Broths: They’re “Good to the Bone”!
There’s a new local product in our freezer cases that we want to introduce. It’s local, organic, non-GMO, sustainably produced, and created with care in small batches for your good health.
What’s New in January at the Co-op?
Take a peek at a few of the new items that we introduced at the Co-op in January!
