Check out these new items and the monthly staff pick. There’s always something new and exciting to discover at the Co-op.
Folks have been requesting serving suggestions for our new line of ready-to-cook meat entrees, and Nick has answered the call! Try these three simple recipes for a yummy dinner in a flash.
The Co-op meat department’s new ready-to-go fixings make it easier than ever to get a healthy, hearty, and irresistibly delicious dinner on the table! You just need to choose which one to try first!
In early October, Co-op staff visited Tecumseh Poultry in Nebraska, more commonly known as Smart Chicken. All of us wanted to learn more about why their company is an industry leader that sets the highest standard for humane chicken processing in the United States.
Turkey roasting tips and roasting timetable, plus a helpful chart of how much food to purchase or prepare for your guests including appetizers, entrees, sides, and desserts.
Try these approaches to cooking fish that are simple, adaptable, and quick: salt broiling, pan roasting, and poaching. They are all accessible to home cooks, requiring no specialized equipment or knowledge.
Local fishery Lummi Island Wild’s solar-powered reefnet operation is a national and international leader in sustainable seafood.
Combine these techniques with a selection of meats, fish, and farm fresh vegetables and fruits harvested at the peak of flavor.
There’s a new local product in our freezer cases that we want to introduce. It’s local, organic, non-GMO, sustainably produced, and created with care in small batches for your good health.
Take a virtual tour through the breathtaking waters of Southeast Alaska and learn more about the fisher-artists from Nerka at their art show on display through February in the Downtown store mezzanine.