The company’s tag line—Pure • Local • Honest—reflects its philosophy to use simple recipes, source local ingredients whenever possible, and never use fillers, msg, or gluten.
The Co-op knows how important the Thanksgiving meal can be, and we have carefully selected the very best ingredients to help you make this Thanksgiving memorable and manageable. We’re here to lend a helpful hand with everything from dinner to decor!
Have you tried Thousand Hills ground beef yet? We are confident that it is a superior product at an unbeatable price.
Try this simple yet delicious recipe on burger night. Grass-fed beef seems to cook up tender and juicy, with a more neutral flavor. I love that the subtle spices of this burger seasoning come through.
Learn about our commitment to cease the sale of any chinook/king salmon from the coastal waters of Oregon, Washington, or British Columbia, and discover ways that all of us can help protect the Southern Resident orcas.
Check out these new items and the monthly staff pick. There’s always something new and exciting to discover at the Co-op.
Folks have been requesting serving suggestions for our new line of ready-to-cook meat entrees, and Nick has answered the call! Try these three simple recipes for a yummy dinner in a flash.
The Co-op meat department’s new ready-to-go fixings make it easier than ever to get a healthy, hearty, and irresistibly delicious dinner on the table! You just need to choose which one to try first!
In early October, Co-op staff visited Tecumseh Poultry in Nebraska, more commonly known as Smart Chicken. All of us wanted to learn more about why their company is an industry leader that sets the highest standard for humane chicken processing in the United States.
Turkey roasting tips and roasting timetable, plus a helpful chart of how much food to purchase or prepare for your guests including appetizers, entrees, sides, and desserts.