In early October, Co-op staff visited Tecumseh Poultry in Nebraska, more commonly known as Smart Chicken. All of us wanted to learn more about why their company is an industry leader that sets the highest standard for humane chicken processing in the United States.
Turkey roasting tips and roasting timetable, plus a helpful chart of how much food to purchase or prepare for your guests including appetizers, entrees, sides, and desserts.
See our new lower prices on Mary’s organic and free-range turkeys. Did you know that we will store your turkey for you until just prior to Thanksgiving? We realize everyone’s fridge is full and it’s simply part of our awesome customer service. Learn more …
Try these approaches to cooking fish that are simple, adaptable, and quick: salt broiling, pan roasting, and poaching. They are all accessible to home cooks, requiring no specialized equipment or knowledge.
Local fishery Lummi Island Wild’s solar-powered reefnet operation is a national and international leader in sustainable seafood.
Combine these techniques with a selection of meats, fish, and farm fresh vegetables and fruits harvested at the peak of flavor.
There’s a new local product in our freezer cases that we want to introduce. It’s local, organic, non-GMO, sustainably produced, and created with care in small batches for your good health.
Take a virtual tour through the breathtaking waters of Southeast Alaska and learn more about the fisher-artists from Nerka at their art show on display through February in the Downtown store mezzanine.
Give this simple yet elegant recipe a try tonight. Cook like a pro with easy-to-follow tips from our talented deli chef and add pan roasting to your culinary tool kit.
Take a peek at a few of the new items that we introduced at the Co-op in January!