All the turkeys available for purchase at the Co-op are from Mary’s Turkeys. Choose from three fresh, never-frozen turkeys: natural, organic, and heritage.
This flavorful recipe from goodfood serves 4–6 and is delicious even if you skip the brine when you are short on time.
Turkey roasting tips and roasting timetable, plus a helpful chart of how much food to purchase or prepare for your guests including appetizers, entrees, sides, and desserts.
Try this simple yet delicious recipe on burger night. Pasture-raised beef seems to cook up tender and juicy, with a more neutral flavor. I love that the subtle spices of this burger seasoning come through.
Try these approaches to cooking fish that are simple, adaptable, and quick: pan roasting, salt broiling, and poaching. They are all accessible to home cooks, requiring no specialized equipment or knowledge.
A charcuterie and cheese board makes a welcome appetizer or even a fun snacky dinner. Select your favorite meats, cheeses, nuts, and fruits and enjoy a fun, casual meal.
Learn about our commitment to cease the sale of any chinook/king salmon from the coastal waters of Oregon, Washington, or British Columbia, and discover ways that all of us can help protect the Southern Resident orcas.