MEAT & SEAFOOD Archives - Community Food Co-op

Celebrating Red Wine Day with some Co-op Favorites

August 28 is Red Wine Day! There's no better way to celebrate than with a good meal and a gorgeous wine to pair. Not sure where to begin in the vast red wine aisle? We've got you covered. Below are three late-summer recommendations from Tim, our wine expert. We have [...]

Roasted Chicken on Baked Rice With Tomato, Cumin, and Bay Leaves

Roasted chicken and rice recipe photo featuring green salad and spicy yogurt sauce

This flavorful recipe from goodfood serves 4–6 and is delicious even if you skip the brine when you are short on time.

Turkey Roasting Tips and Portion Guidelines

Thanksgiving turkey over whole onions and peeled carrots

Turkey roasting tips and roasting timetable, plus a helpful chart of how much food to purchase or prepare for your guests including appetizers, entrees, sides, and desserts.

Smoky & Spicy Burger Recipe

Try this simple yet delicious recipe on burger night. Pasture-raised beef seems to cook up tender and juicy, with a more neutral flavor. I love that the subtle spices of this burger seasoning come through.

Celebrating Salmon: Three techniques for perfect salmon every time

Try these approaches to cooking fish that are simple, adaptable, and quick: pan roasting, salt broiling, and poaching. They are all accessible to home cooks, requiring no specialized equipment or knowledge.

Simple Charcuterie Board

wooden board with nuts, sliced crusty bread, cheese cubes, and sliced apples and charcuterie meats

A charcuterie and cheese board makes a welcome appetizer or even a fun snacky dinner. Select your favorite meats, cheeses, nuts, and fruits and enjoy a fun, casual meal.

Helping Salmon and Orcas in the Salish Sea

orca killer whale jumping out of the water

Learn about our commitment to cease the sale of any chinook/king salmon from the coastal waters of Oregon, Washington, or British Columbia, and discover ways that all of us can help protect the Southern Resident orcas.

A Recipe for All Seasons: Roasted Chicken and Vegetables

It’s just delicious. It’s also really easy to make, and adapts well to use most any sturdy vegetables, which is good because rarely a month goes by when I don’t make it at least once.

Local Vendor: Lummi Island Wild

Local fishery Lummi Island Wild’s solar-powered reefnet operation is a national and international leader in sustainable seafood.

Cauldron Broths: They’re “Good to the Bone”!

cauldron broths chicken bone broth low fermentable for sipping

There’s a new local product in our freezer cases that we want to introduce. It’s local, organic, non-GMO, sustainably produced, and created with care in small batches for your good health.