Give this simple yet elegant recipe a try tonight. Cook like a pro with easy-to-follow tips from our talented deli chef and add pan roasting to your culinary tool kit.
Take a peek at a few of the new items that we introduced at the Co-op in January!
We are excited to introduce several new items for sustainable seafood lovers from Lummi Island Wild Co-op!
Follow the turkey tracks in our stores to find the best selection of fresh, Non-GMO Project Verified turkeys for your holiday celebration!
Get the inside scoop from Co-op department managers about their top recommendations for Thanksgiving!
The Co-op knows how important the Thanksgiving meal can be, and we have carefully selected the very best ingredients to help you make this Thanksgiving memorable, and manageable. We’re here to lend a helpful hand with appetizers, side dishes, entrees, desserts, and wine.
We dropped prices by up to 30 percent on more than 80 products, and they are the products that you use the most, including chicken, beef, and pork.
Bone broth provides nutritional quality that far outweighs any regular packaged chicken or beef broth found in stores today. It is rich in collagen and an easy-to-absorb protein source.
It’s just delicious. It’s also really easy to make, and adapts well to use most any sturdy vegetables, which is good because rarely a month goes by when I don’t make it at least once.
The farm used a secured Farm Fund loan to purchase organic, Non-GMO Project Verified feed upfront from Scratch & Peck. This enables the farm to better control the price and quality of their free-range poultry, while keeping their money circulating in our local economy.