With fewer people drinking alcohol and dry January around the corner, it’s time to freshen up your mocktail skills! The Community Food Co-op has some recipes, tips, and tricks for even the most novel of mocktail creators. Mocktails Made from Scratch 1. We’re celebrating citrus season with this grapefruit and [...]Learning to Make Mocktails
With fewer people drinking alcohol and dry January around the corner, it’s time to freshen up your mocktail skills! The Community Food Co-op has some recipes, tips, and tricks for even the most novel of mocktail creators. Mocktails Made from Scratch 1. We’re celebrating citrus season with this grapefruit and [...]
The Northwest’s premier chicory festival kicks off in late October, celebrating the best of the bitter vegetable. The Co-op’s produce department has a fantastic selection of varieties, all locally grown from some of our favorite farms such as The Crows Farm, Springtime Farm, Moondance Farm, and Rabbit Fields Farm. Below [...]
Do you know the flavor profile of each onion? How about which onions are best raw versus cooked? This guide to onions will ensure you shop the onion aisle knowing the perfect ingredient for your salsas, stir-fries, soups, and more. For recipes, check out these options from our co-op friends. [...]
Tomatoes are a common ingredient, yet most of us don’t shop the produce aisle knowing each variety. This guide to tomatoes will ensure you know which vibrant variety is needed for your recipes, snacking, canning, and more. For recipes, check out these options from our co-op friends. Cherry All the [...]
