Summer offers an abundance of delicious farm fresh vegetables, peak season fruit, wild-caught seafood, and quality meats that are perfect for outdoor grilling. Use these techniques to coax the best flavors of summer on the grill.
Next time you head outside for a backyard picnic, try this favorite staff recipe! These zucchini tacos are a great way to celebrate the bounty of the summer season.
This uber-delicious take on your traditional pasta contains a variety of the season’s superstars including zucchini and oregano. Once tomato season hits, you can toss in some extra cherry tomatoes for added color and flavor.
Brownfield Orchards delivers cherries, apricots, peaches, and apples direct from their farm in Chelan to our produce department. Look for their farmer direct produce to enjoy the best fruits of summer grown in Washington by expert organic fruit growers.
Organic mangoes 2/$3 through Tuesday, April 28. This mango salsa is a total crowd pleaser, perfect for sharing with friends! It is great alone, on top of green salad, or with your favorite corn chips. It’s my favorite on black bean, pork, or fish tacos!
Zesty recipe for our short but satisfying asparagus season.
Every spring the appearance of fresh, seasonal asparagus coincides with the popularity of eggs during the Easter season. These two seasonal favorites combine in this delicious vegetarian recipe.
Choosing a winter squash can be confounding. Use this helpful guide to winter squash and learn about some of the common varieties you’ll love, along with their attributes and best uses.
The cooler temperatures of autumn bring sweetness into the field and added flavor dimensions for which many farmers patiently wait before harvesting. Visit soon to see what’s fresh in produce this season.
This recipe has become a favorite of Co-op staff and shoppers. With a few tweaks it could easily be vegetarian or vegan. Give it a try this autumn!