The farmers of Spring Time Farm found a natural division of labor with Nick Spring taking the lead on the vegetable side of things and Sarah Robinson using her decidedly green thumb as the lead farmer-florist.
Local Vendor: Spring Time Farm
Chipotle Spiced Mango Pico de Gallo
Try this simple yet delicious recipe for Chipotle Spiced Mango Pico de Gallo. Great in tacos or as a garnish for grilled fish or chicken.
Honey Glazed Roasted Carrots
This simple recipe from Registered Dietitian Selva Wohlgemuth is not only delicious but also perfect for folks with digestive issues or those following a Low FODMAP diet.
Tuscan Bean & Pasta Salad
This simple, healthful recipe is great for dinner and is also the perfect work lunch!
Laotian-style Squash Soup
This savory soup has become a traditional part of Thanksgiving dinners for Grocery Manager Travis Meyer’s family. Can be adapted to be vegetarian.
Hopewell Farm
Blueberries are nutritious, taste amazing on everything from ice cream to salmon, and are historically one of the most local foods available. People in these parts have feasted on them for thousands of years. Thanks to Pete Dykstra of Hopewell Farm and his 16 acres of organic blueberry bushes, we can feast on them too.
Farm Fund Spotlight: Cedarville Farm
If you’ve lived in Whatcom County for any length of time, you have likely eaten food grown at Cedarville Farm. Since 1988, Mike and Kim Finger have been working the loamy soil at their farm along the banks of the Nooksack River just west of Deming, and the Co-op has been proud to sell their fine produce in our stores since that very first year.
Smoked Tomatoes Evoke the Sensation of Summer
The sweet and smoky tang of these tomatoes is the quintessence of summer, and one taste will remove you from the poerpetual gloom of our Northwest winter right back into the halcyon days of summer.
Whole Roasted Cauliflower and Tahini Sauce
One of the simplest tricks to making vegetables more delicious is to roast them. Bring out the best flavor in cauliflower with these tempting recipes.
South of the Border
When the fields up here in the north slow down during our cold season, it’s nice to know our neighbors to the south have our backs. Take a tour of our organic partner farms in Mexico with Produce Manager Dave Sands.
