The farmers of Spring Time Farm found a natural division of labor with Nick Spring taking the lead on the vegetable side of things and Sarah Robinson using her decidedly green thumb as the lead farmer-florist.
Try this simple yet delicious recipe for Chipotle Spiced Mango Pico de Gallo. Great in tacos or as a garnish for grilled fish or chicken.
This simple recipe from Registered Dietitian Selva Wohlgemuth is not only delicious but also perfect for folks with digestive issues or those following a Low FODMAP diet.
This simple, healthful recipe is great for dinner and is also the perfect work lunch!
This savory soup has become a traditional part of Thanksgiving dinners for Grocery Manager Travis Meyer’s family. Can be adapted to be vegetarian.
Blueberries are nutritious, taste amazing on everything from ice cream to salmon, and are historically one of the most local foods available. People in these parts have feasted on them for thousands of years. Thanks to Pete Dykstra of Hopewell Farm and his 16 acres of organic blueberry bushes, we can feast on them too.
If you’ve lived in Whatcom County for any length of time, you have likely eaten food grown at Cedarville Farm. Since 1988, Mike and Kim Finger have been working the loamy soil at their farm along the banks of the Nooksack River just west of Deming, and the Co-op has been proud to sell their fine produce in our stores since that very first year.
The sweet and smoky tang of these tomatoes is the quintessence of summer, and one taste will remove you from the poerpetual gloom of our Northwest winter right back into the halcyon days of summer.
One of the simplest tricks to making vegetables more delicious is to roast them. Bring out the best flavor in cauliflower with these tempting recipes.
When the fields up here in the north slow down during our cold season, it’s nice to know our neighbors to the south have our backs. Take a tour of our organic partner farms in Mexico with Produce Manager Dave Sands.