This beautifully flavored vegan stew is brimming with vegetables and tofu in a creamy peanut-coconut sauce that is not too rich or heavy. Sure to become a favorite! Vegan and gluten-free.
If you are in the mood for a sweet snack, this vegan, gluten-free recipe can be whipped up in 10 minutes! Great for school lunch bags. One ball serves as a sweet treat and also a good dose of protein and healthy fat.
This recipe uses raw honey and raw cashew butter, as well as raw cacao butter. If you can’t handle the buzz dark chocolate gives you then try this. It’s caffeine-free but still has some of the feel-good compounds found in chocolate.
Pairing roasted squash with delightful toppings like goat cheese and dried cranberries, it hits all the right notes of hearty, healthy, and a little bit sweet. It’s drizzled with a Hibiscus & Orange Shrub vinaigrette, too, for an added boost of digestive goodness.
A warming, spirited Washington take on the classic whiskey ginger. Cascadia Daily delivers a little zing, a little zest, and a whole lot of fun. Plus, the shrub is full of digestive health benefits thanks to ginger and raw organic apple cider vinegar. Drink by a roaring fireplace for ultimate cozy vibes.
A delicious warming tonic to support digestive health. Health starts in the gut—that’s where raw Apple State Vinegar comes in! Sit back, sip, and enjoy some delicious flavors!
This delicious vegetarian lasagna recipe uses fresh pasta sheets from Bellingham Pasta Co.
This mango salsa is a total crowd pleaser, perfect for sharing with friends! It is great alone, on top of green salad, or with your favorite corn chips. It’s my favorite on black bean, pork, or fish tacos!
Bone broth provides nutritional quality that far outweighs any regular packaged chicken or beef broth found in stores today. It is rich in collagen and an easy-to-absorb protein source.
The recipe comes together particularly easily using leftover shredded chicken, or leave out the meat (but not the flavorful marinade ingredients) for a vegetarian main dish.