Community Food Co-op

Voted Bellingham's best grocery store. Full-service deli, hot bar, salad bar featuring organic, local, and natural foods. Everyone can shop, anyone can join. Co+op, stronger together.

Welcome! Everyone can shop the Community Food Co-op!
360-734-8158|
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    • Hours & Locations
      • forest-street-5138Downtown Store
        1220 North Forest Street at Holly Street
        Bellingham, Washington
        7 am - 10 pm
        360-734-8158
      • cordata-exterior-5245Cordata Store
        315 Westerly Road at Cordata Parkway
        Bellingham, Washington
        7 am - 9 pm
        360-734-8158
      • holly-street-5129Bakery Café
        405 Holly Street at Forest Street
        Bellingham, Washington
        7 am - 7 pm
        360-734-8158
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Classes & Events

  1. Earth Day 20% OFF Bulk Sale!

    April 22 @ 7:00 am - 9:00 pm
  2. Classic Charcuterie is canceled

    April 23 @ 6:30 pm - 9:00 pm
  3. Wild Halibut with Robert Fong

    April 24 @ 6:30 pm - 9:00 pm

View All Events

You are here: Home / Blogs / RECIPES

Zesty Cilantro Lime Quinoa Salad

vegetarian, recipe, cilantro, quinoa

With lots of lime juice and zest as well as fresh cilantro, this salad is sure to brighten your day. Also, quinoa, pumpkin seeds, black beans, and spinach are all great sources of magnesium!

Happy Belly Porridge

Try Selva’s delicious recipe that highlights many of the foods that can help keep your gut health in check while taking antibiotics or any day.

Holiday Recipes: Sugar & Spice

Spice up your holiday spread with these three much-loved classic treats: Gingerbread Cookies, Poppy Seed Rugelach, and Chocolate Glazed Nut Brittle. They make welcome holiday gifts, too!

Gluten-free Harvest Muffins

This recipe is relatively low in sugar yet still very rich in fiber. It uses a small amount of unsulphured blackstrap molasses and dried and fresh fruit. However, the overall amount of total added sugars is still limited. It is also gluten-free and dairy-free.

Celebrating Salmon: Three techniques for perfect salmon every time

Try these approaches to cooking fish that are simple, adaptable, and quick: salt broiling, pan roasting, and poaching. They are all accessible to home cooks, requiring no specialized equipment or knowledge.

Ask the Nutritionist: Quick and Healthy Breakfast Suggestions

Dear Nutritionist: Now that school has started, and the busy mornings are upon us, do you have any suggestions for quick AND healthy breakfast ideas that are not cereal?

Summer Grilling Guide

Summer Grilling Guide

Combine these techniques with a selection of meats, fish, and farm fresh vegetables and fruits harvested at the peak of flavor.

Fermented Dill Pickles

The great thing about fermented dill pickles, aside from their healthy probiotic qualities and familiarity, is that you likely already have most everything needed to make a delicious home-fermented dill pickle.

RefreshME! Sports Beverage

This simple recipe provides everything you need to replenish your body after working up a sweat during exercise or adventuring outdoors, particularly during the summer months.

Chocolate Strawberry Fool

This easy and elegant parfait makes any meal or occasion just a little more special.

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Categories

  • BAKERY
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  • THE CO-OP DIFFERENCE
  • Uncategorized
  • WINE, BEER, & SPIRITS
Baked Crab and Asparagus Spread

Baked Crab and Asparagus Spread

When you want an elegant appetizer that will inspire raves, this delightful spread delivers.

Asparagus and Bell Pepper Quiche

Asparagus and Bell Pepper Quiche

The fresh taste of asparagus shines in this irresistible quiche!

Chipotle Spiced Mango Pico de Gallo

Chipotle Spiced Mango Pico de Gallo

Try this simple yet delicious recipe for Chipotle Spiced Mango Pico de Gallo. Great in tacos or as a garnish for grilled fish or chicken.

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DOWNTOWN STORE & DELI • map • 360-734-8158 • 7 am – 10 pm
CO-OP BAKERY CAFÉ and CONNECTIONS BUILDING CLASSROOM • map • 360-734-8158 • Bakery Café: 7 am – 7 pm
CORDATA STORE & DELI and LOCAL ROOTS ROOM • map • 360-734-8158 • 7 am – 9 pm

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