Community Food Co-op

Voted Bellingham's best grocery store. Full-service deli, hot bar, salad bar featuring organic, local, and natural foods. Everyone can shop, anyone can join. Co+op, stronger together.

Welcome! Everyone can shop the Community Food Co-op!
360-734-8158|
  • menu bar three linesMENU
    • Hours & Locations
      • Community Food Co-op, Downtown Store, 1220 North Forest Street at Holly StreetDowntown Store
        1220 North Forest Street at Holly Street
        Bellingham, Washington
        8 am - 9 pm
        360-734-8158
      • Cordata Co-Op exteriorCordata Store
        315 Westerly Road at Cordata Parkway
        Bellingham, Washington
        8 am - 9 pm
        360-734-8158
    • In Our Stores
      • Celebrating Our Co-op’s 50th Anniversary
      • Community Rooms
      • Customer Input
      • How to Shop
      • Service Desk
      • What’s on Sale?
      • Contact Us
    • Departments
      • Bakery
      • Co-op Bakery Café
      • Bulk
      • Dairy & Refrigerated
      • Deli & Deli To Go
      • Floral & Garden
      • Grocery
      • Health & Beauty
      • Meat & Seafood
      • Mercantile
      • Produce
      • Specialty Cheese
      • Wine, Beer, & Spirits
    • Calendar
      • Co-op Event Calender
    • About Us
      • Awards
      • Co-op Blog
      • Magazine & E-news
      • Our History
      • Strategic Plan
      • Sustainability at the Co-op
      • Vision, Mission, and Values
      • Contact Us
    • Community Giving
      • SEED: Community Shopping Days
      • Donations & Sponsorships
      • Donate at our Registers
      • Farm Fund
      • The Real Food Show
    • Join Us
      • Why Join? How to Join!
      • Board of Directors
      • Employment
      • Local Business Partners
      • Sell to the Co-op
    • Recipes
      • Recipes
      • Cooking Videos
  • What’s on Sale?
  • Bakery Online Orders
  • Co-op Curbside
  • Calendar
  • Hours and Locations
You are here: Home / Blogs / RECIPES

Harvest Hibiscus Salad

harvest hibiscus salad made with roasted delicata squash, goat cheese, pecans and kale made with Shrub Farm Hibiscus & Orange Shrub

Pairing roasted squash with delightful toppings like goat cheese and dried cranberries, it hits all the right notes of hearty, healthy, and a little bit sweet. It’s drizzled with a Hibiscus & Orange Shrub vinaigrette, too, for an added boost of digestive goodness.

Recipes for Strawberry Season!

peach and strawberry bruschetta served on a wooden cutting board

Strawberry season is sweet but short! Plus, farmer direct organic peaches will arrive in our produce department soon! Don’t sleep on these local treats while they are in season. Try some new recipes this summer.

Raspberries, blueberries, and cherries, oh my!

photo of a toasted bagel with vegan blueberry jam

When strawberry season winds down, raspberries, blueberries, and cherries take center stage! To complement our popular strawberry recipe collection, we offer this recipe collection for your continued berry enjoyment.

Cherry Chocolate Chunk Ice Cream

bowl with scoops of homemade cherry chocolate chunk ice cream with a few whole cherries on the side

It’s summer! Time to break out the ice cream maker and whip up some dairy-free ice cream. Plus, it’s cherry season right now!

Five Mango Salsa

mango salsa on chicken tacos

Organic mangoes 2/$3 through Tuesday, April 28. This mango salsa is a total crowd pleaser, perfect for sharing with friends! It is great alone, on top of green salad, or with your favorite corn chips. It’s my favorite on black bean, pork, or fish tacos!

Zesty Marinated Asparagus

marinated asparagus bites

Zesty recipe for our short but satisfying asparagus season.

Spring Asparagus Salad

asparagus salad with hard-boiled eggs and onions in bowl next to egg shells

Every spring the appearance of fresh, seasonal asparagus coincides with the popularity of eggs during the Easter season. These two seasonal favorites combine in this delicious vegetarian recipe.

Cashew Orange Date Balls

bowl filled with cashew orange date balls that are rolled in shredded coconut

If you are in the mood for a sweet snack, this vegan, gluten-free recipe can be whipped up in 10 minutes! Great for school lunch bags. One ball serves as a sweet treat and also a good dose of protein and healthy fat.

Raw Vanilla White Chocolates

white bowl filled with white chocolates make in various shapes with a pretty design on top

This recipe uses raw honey and raw cashew butter, as well as raw cacao butter. If you can’t handle the buzz dark chocolate gives you then try this. It’s caffeine-free but still has some of the feel-good compounds found in chocolate.

Cascadia Daily Cocktail

two cocktails and the ingredients for cascadia daily cocktail including Shrub Farm ginger & apple shrub sliced limes, fresh ginger, and ice

A warming, spirited Washington take on the classic whiskey ginger. Cascadia Daily delivers a little zing, a little zest, and a whole lot of fun. Plus, the shrub is full of digestive health benefits thanks to ginger and raw organic apple cider vinegar. Drink by a roaring fireplace for ultimate cozy vibes.

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • …
  • 8
  • Next Page »

Categories

  • BAKERY
  • BULK
  • DELI & CATERING
  • EQUITY, DIVERSITY & INCLUSION
  • FARM FUND
  • FLORAL & GARDEN
  • GROCERY
  • HEALTH & BEAUTY
  • HOT OFF THE PRESS
  • MEAT & SEAFOOD
  • PRODUCE
  • RECIPES
  • SALES
  • SUSTAINABILITY
  • THE CO-OP DIFFERENCE
  • WINE, BEER, & SPIRITS
bowl of vegan thai vegetable stew with visible chucks of tofu, yams, red peppers, and herbs and veggies

Thai Vegetable Stew

This beautifully flavored vegan stew is brimming with vegetables and tofu in a creamy peanut-coconut sauce that is not too rich or heavy. Sure to become a favorite! Vegan and gluten-free.

kimchi stew

Welcome to Kimchi Nirvana: Kimchi Stew

The recipe comes together particularly easily using leftover shredded chicken, or leave out the meat (but not the flavorful marinade ingredients) for a vegetarian main dish.

grass-fed burger

Smoky & Spicy Burger Recipe

Try this simple yet delicious recipe on burger night. Pasture-raised beef seems to cook up tender and juicy, with a more neutral flavor. I love that the subtle spices of this burger seasoning come through.

enews-sign-up-image

get connected and save - click here to sign up for our e-news

HIGH RISK PRIORITY SHOPPING HOUR • 8 am to 9 am daily • both stores
DOWNTOWN STORE & DELI
• map • 360-734-8158 •  8 am – 9 pm; deli service counter closes at 7 pm
CORDATA STORE & DELI • map • 360-734-8158 • 8 am – 9 pm; deli service counter closes at 7 pm
CO-OP BAKERY CAFÉ and CONNECTIONS BUILDING CLASSROOM • map • 360-734-8158 • temporarily closed

Facebook Instagram Twitter

Copyright © 2021 Community Food Co-op

0