Healthy Food Recipes | Bellingham Pasta

Cherry Chocolate Chunk Ice Cream

It’s summer! Time to break out the ice cream maker and whip up some dairy-free ice cream. Plus, it’s cherry season right now!

Five Mango Salsa

Organic mangoes 2/$3 through Tuesday, April 28. This mango salsa is a total crowd pleaser, perfect for sharing with friends! It is great alone, on top of green salad, or with your favorite corn chips. It’s my favorite on black bean, pork, or fish tacos!

Thai Vegetable Stew

This beautifully flavored vegan stew is brimming with vegetables and tofu in a creamy peanut-coconut sauce that is not too rich or heavy. Sure to become a favorite! Vegan and gluten-free.

Zesty Marinated Asparagus

Zesty recipe for our short but satisfying asparagus season.

Spring Asparagus Salad

asparagus salad with hard-boiled eggs and onions in bowl next to egg shells

Every spring the appearance of fresh, seasonal asparagus coincides with the popularity of eggs during the Easter season. These two seasonal favorites combine in this delicious vegetarian recipe.

Cashew Orange Date Balls

If you are in the mood for a sweet snack, this vegan, gluten-free recipe can be whipped up in 10 minutes! Great for school lunch bags. One ball serves as a sweet treat and also a good dose of protein and healthy fat.

Raw Vanilla White Chocolates

white bowl filled with white chocolates make in various shapes with a pretty design on top

This recipe uses raw honey and raw cashew butter, as well as raw cacao butter. If you can’t handle the buzz dark chocolate gives you then try this. It’s caffeine-free but still has some of the feel-good compounds found in chocolate.

Cascadia Daily Cocktail

A warming, spirited Washington take on the classic whiskey ginger. Cascadia Daily delivers a little zing, a little zest, and a whole lot of fun. Plus, the shrub is full of digestive health benefits thanks to ginger and raw organic apple cider vinegar. Drink by a roaring fireplace for ultimate cozy vibes.

Maple-Ginger Tummy Tonic

A delicious warming tonic to support digestive health. Health starts in the gut—that’s where raw Apple State Vinegar comes in! Sit back, sip, and enjoy some delicious flavors!