If you are in the mood for a sweet snack, this vegan, gluten-free recipe can be whipped up in 10 minutes! Great for school lunch bags. One ball serves as a sweet treat and also a good dose of protein and healthy fat.
This recipe uses raw honey and raw cashew butter, as well as raw cacao butter. If you can’t handle the buzz dark chocolate gives you then try this. It’s caffeine-free but still has some of the feel-good compounds found in chocolate.
A warming, spirited Washington take on the classic whiskey ginger. Cascadia Daily delivers a little zing, a little zest, and a whole lot of fun. Plus, the shrub is full of digestive health benefits thanks to ginger and raw organic apple cider vinegar. Drink by a roaring fireplace for ultimate cozy vibes.
A delicious warming tonic to support digestive health. Health starts in the gut—that’s where raw Apple State Vinegar comes in! Sit back, sip, and enjoy some delicious flavors!
This delicious vegetarian lasagna recipe uses fresh pasta sheets from Bellingham Pasta Co.
Warm up with something satisfying and nourishing. Enjoy this easy-to-prepare recipe for Gut Nourishing Steel Cut Oats after a workout, as a fiber-rich breakfast, or simply as a snack.
This decadent vegan tart can be made with any berry, but I especially like the combination of tart raspberries and sweet chocolate.
This natural vegan blueberry jam is sweetened with only berries and dates. The dates also help thicken the jam, along with ground chia seeds. Try making it with your favorite summer berries!
Serve this warm with a scoop of ice cream and you can’t miss. Vary the flavors by adding a teaspoon of cinnamon to the topping, or change the balance of berries in the mix. Substitute a gluten-free flour blend if you prefer.
These cute little tarts are perfect portions for dessert, and the berries on top glisten like little gems. A pecan and maple crust is like a crunchy cookie, and a perfect foil for the rich crème fraîche and juicy berries.