Community Food Co-op

Voted Bellingham's best grocery store. Full-service deli, hot bar, salad bar featuring organic, local, and natural foods. Everyone can shop, anyone can join. Co+op, stronger together.

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      • downtown Co-Op bicycle entranceDowntown Store
        1220 North Forest Street at Holly Street
        Bellingham, Washington
        7 am - 10 pm
        360-734-8158
      • Cordata Co-Op exteriorCordata Store
        315 Westerly Road at Cordata Parkway
        Bellingham, Washington
        7 am - 9 pm
        360-734-8158
      • Bellingham Co-Op Bakery exterior dogspottingBakery Café
        405 Holly Street at Forest Street
        Bellingham, Washington
        7 am - 7 pm
        360-734-8158
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You are here: Home / Blogs / RECIPES

Maple-Ginger Tummy Tonic

a bottle of apple state vinegar in the back ground of a white ceramic mug holding some maple-ginger tummy tonic

A delicious warming tonic to support digestive health. Health starts in the gut—that’s where raw Apple State Vinegar comes in! Sit back, sip, and enjoy some delicious flavors!

Bellingham Pasta Co. Lasagna

a perfect serving of vegetable lasagne made with Bellingham Pasta Co fresh lasagna sheets displayed on a white place with fork/knife

This delicious vegetarian lasagna recipe uses fresh pasta sheets from Bellingham Pasta Co.

Make Easy Slow-Cooker Bone Broth at Home

hands chopping ingredients to make a bone broth including carrots, garlic and meat bones and herbs

Bone broth provides nutritional quality that far outweighs any regular packaged chicken or beef broth found in stores today. It is rich in collagen and an easy-to-absorb protein source.

Gut Nourishing Steel Cut Oats

Warm up with something satisfying and nourishing. Enjoy this easy-to-prepare recipe for Gut Nourishing Steel Cut Oats after a workout, as a fiber-rich breakfast, or simply as a snack.

Feeling Sick? Chicken Soup is the Best Medicine

bowl of super immune-boosting chicken soup

Your grandmother was right! Gather the ingredients for this homemade chicken soup before reaching for that over-the-counter cold medicine.

Quinoa Corn Chowder

blue ceramic bowl filled with quinoa corn chowder with carrots, kale, corn and other vegetables in a creamy broth

This quinoa corn chowder is a great way to use up leftover roasted chicken and cooked quinoa! Use homemade chicken or vegetable stock for best results. The raw cashew butter gives the chowder a creaminess without dairy.

Pumpkin Snackles

small rounded pumpkin snackle cookies with orange hue of pumpkin and visible oats and raisins on a white board

These vegan Pumpkin Snackles are the perfect seasonal treat for Halloween, Thanksgiving, or as a wholesome snack any day! Easy gluten-free option too.

Chocolate Raspberry Tart

photo of a vegan chocolate raspberry tart

This decadent vegan tart can be made with any berry, but I especially like the combination of tart raspberries and sweet chocolate.

Natural Vegan Blueberry Jam

photo of a toasted bagel with vegan blueberry jam

This natural vegan blueberry jam is sweetened with only berries and dates. The dates also help thicken the jam, along with ground chia seeds. Try making it with your favorite summer berries!

Mixed Berry Crumble

mixed berry crumbles served in individual ramekins

Serve this warm with a scoop of ice cream and you can’t miss. Vary the flavors by adding a teaspoon of cinnamon to the topping, or change the balance of berries in the mix. Substitute a gluten-free flour blend if you prefer.

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bowl of vegan thai vegetable stew with visible chucks of tofu, yams, red peppers, and herbs and veggies

Thai Vegetable Stew

This beautifully flavored vegan stew is brimming with vegetables and tofu in a creamy peanut-coconut sauce that is not too rich or heavy. Sure to become a favorite! Vegan and gluten-free.

kimchi stew

Welcome to Kimchi Nirvana: Kimchi Stew

The recipe comes together particularly easily using leftover shredded chicken, or leave out the meat (but not the flavorful marinade ingredients) for a vegetarian main dish.

grass-fed burger

Smoky & Spicy Burger Recipe

Try this simple yet delicious recipe on burger night. Pasture-raised beef seems to cook up tender and juicy, with a more neutral flavor. I love that the subtle spices of this burger seasoning come through.

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HIGH RISK PRIORITY SHOPPING HOUR • 8 am to 9 am daily • both stores
DOWNTOWN STORE & DELI
• map • 360-734-8158 •  8 am – 9 pm; deli service counter closes at 7 pm
CORDATA STORE & DELI • map • 360-734-8158 • 8 am – 9 pm; deli service counter closes at 7 pm
CO-OP BAKERY CAFÉ and CONNECTIONS BUILDING CLASSROOM • map • 360-734-8158 • temporarily closed

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