Healthy Food Recipes | Bellingham Pasta

Fresh Berry Cream Tartlets

These cute little tarts are perfect portions for dessert, and the berries on top glisten like little gems. A pecan and maple crust is like a crunchy cookie, and a perfect foil for the rich crème fraîche and juicy berries.

Balsamic-Glazed Strawberries

Tangy sweet balsamic sauce complements fresh strawberries atop ice cream, yogurt, or pound cake for a spectacular dessert. Spoon some over sliced pound cake or angel food cake for a special dessert.

Peach and Strawberry Bruschetta

Simple and elegant, this mouthwatering appetizer is a cinch to make and takes advantage of summer’s most luscious fruits. Serve with a glass of sparkling lemonade, limeade, or prosecco.

Super Green Chia Pudding

photo of super green chia puddling in a glass topped with fresh raspberries and granola

This recipe — rich in magnesium, vitamin C, and probiotics — is a great way to enjoy a treat that is full of whole foods ingredients. It can be served for breakfast or as a dessert.

A Recipe for All Seasons: Roasted Chicken and Vegetables

It’s just delicious. It’s also really easy to make, and adapts well to use most any sturdy vegetables, which is good because rarely a month goes by when I don’t make it at least once.

Old World Lamb Liver Pâté

Selva Wohlgemuth, meal planning instructor

This recipe satisfies Selva’s top nutrition tips for the postpartum period.

Healing Turmeric-Ginger Broth

healthy noodle soup with turmeric ginger broth

This Healing Turmeric-Ginger Broth makes a delicious chicken noodle soup. Get creative and add foods that naturally complement turmeric: chicken, fish, lentils, chickpeas, brown rice, sweet potatoes, potatoes, kale, spinach, carrots, zucchini, lemon, green onions, cilantro, and parsley!