Community Food Co-op

Voted Bellingham's best grocery store. Full-service deli, hot bar, salad bar featuring organic, local, and natural foods. Everyone can shop, anyone can join. Co+op, stronger together.

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      • Community Food Co-op, Downtown Store, 1220 North Forest Street at Holly StreetDowntown Store
        1220 North Forest Street at Holly Street
        Bellingham, Washington
        8 am - 9 pm
        360-734-8158
      • Cordata Co-Op exteriorCordata Store
        315 Westerly Road at Cordata Parkway
        Bellingham, Washington
        8 am - 9 pm
        360-734-8158
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You are here: Home / Blogs / RECIPES

Fresh Berry Cream Tartlets

fresh berry cream tartlets

These cute little tarts are perfect portions for dessert, and the berries on top glisten like little gems. A pecan and maple crust is like a crunchy cookie, and a perfect foil for the rich crème fraîche and juicy berries.

Balsamic-Glazed Strawberries

bowl of balsamic glazed strawberries served with yogurt

Tangy sweet balsamic sauce complements fresh strawberries atop ice cream, yogurt, or pound cake for a spectacular dessert. Spoon some over sliced pound cake or angel food cake for a special dessert.

Peach and Strawberry Bruschetta

peach and strawberry bruschetta served on a wooden cutting board

Simple and elegant, this mouthwatering appetizer is a cinch to make and takes advantage of summer’s most luscious fruits. Serve with a glass of sparkling lemonade, limeade, or prosecco.

Super Green Chia Pudding

photo of super green chia puddling in a glass topped with fresh raspberries and granola

This recipe — rich in magnesium, vitamin C, and probiotics — is a great way to enjoy a treat that is full of whole foods ingredients. It can be served for breakfast or as a dessert.

A Recipe for All Seasons: Roasted Chicken and Vegetables

roasted chicken whole rotisserie

It’s just delicious. It’s also really easy to make, and adapts well to use most any sturdy vegetables, which is good because rarely a month goes by when I don’t make it at least once.

Old World Lamb Liver Pâté

Selva Wohlgemuth, meal planning instructor

This recipe satisfies Selva’s top nutrition tips for the postpartum period.

Healing Turmeric-Ginger Broth

healthy noodle soup with turmeric ginger broth

This Healing Turmeric-Ginger Broth makes a delicious chicken noodle soup. Get creative and add foods that naturally complement turmeric: chicken, fish, lentils, chickpeas, brown rice, sweet potatoes, potatoes, kale, spinach, carrots, zucchini, lemon, green onions, cilantro, and parsley!

Harvest Apple Crisp

When you are too busy to make a pie crust, or simply don’t have the ingredients on hand, this simple Harvest Apple Crisp recipe will hit the spot.

Decadent Chocolate Avocado Mousse

avocado mousse

For all you chocolate lovers out there, this one is for you. This decadent treat doesn’t require hours of labor to make and is full of healthy fats and fiber that will leave you feeling full and satisfied.

Low FODMAP Double Berry Pecan Crisp

berry cobbler

Staying away from fall favorites such as apples and pears is a must if you are following a Low FODMAP diet. If you still have frozen bags of summer’s harvest in your freezer then this recipe is for you.

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bowl of vegan thai vegetable stew with visible chucks of tofu, yams, red peppers, and herbs and veggies

Thai Vegetable Stew

This beautifully flavored vegan stew is brimming with vegetables and tofu in a creamy peanut-coconut sauce that is not too rich or heavy. Sure to become a favorite! Vegan and gluten-free.

kimchi stew

Welcome to Kimchi Nirvana: Kimchi Stew

The recipe comes together particularly easily using leftover shredded chicken, or leave out the meat (but not the flavorful marinade ingredients) for a vegetarian main dish.

grass-fed burger

Smoky & Spicy Burger Recipe

Try this simple yet delicious recipe on burger night. Pasture-raised beef seems to cook up tender and juicy, with a more neutral flavor. I love that the subtle spices of this burger seasoning come through.

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HIGH RISK PRIORITY SHOPPING HOUR • 8 am to 9 am daily • both stores
DOWNTOWN STORE & DELI
• map • 360-734-8158 •  8 am – 9 pm; deli service counter closes at 7 pm
CORDATA STORE & DELI • map • 360-734-8158 • 8 am – 9 pm; deli service counter closes at 7 pm
CO-OP BAKERY CAFÉ and CONNECTIONS BUILDING CLASSROOM • map • 360-734-8158 • temporarily closed

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