
Desserts are always tricky when accommodating many different dietary restrictions. Don’t despair! Here are three tried-and-true recipes. All very simple and delicious.
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Desserts are always tricky when accommodating many different dietary restrictions. Don’t despair! Here are three tried-and-true recipes. All very simple and delicious.
This is an excellent salad to serve in autumn when the fall harvest of greens is available and the green apples and fresh figs are in season. Make a double batch of the dressing to have on hand for a quick salad.
Planning healthy snacks is a very important aspect of a wholesome diet. Habits are learned at a young age, and if parents set a good example, then the children will follow. The key for success is making healthy choices available at all times.
Get Selva’s recipes for easy homemade ranch dressings to keep on hand for a quick healthy snack paired with veggies or drizzled into wraps.
Swirl up a batch of these popsicles. Not only are they delicious, healthful, and beautiful, they’re also simple to make and kid approved! Get the recipe and read more about the health benefits of fresh blueberries.
Fresh seasonal fruit is so delicious and fruit salads are a great way to get a variety of different seasonal fruit in one serving. This delicious recipe meets 100% of the RDA of vitamin C.
With lots of lime juice and zest as well as fresh cilantro, this salad is sure to brighten your day. Also, quinoa, pumpkin seeds, black beans, and spinach are all great sources of magnesium!
Try Selva’s delicious recipe that highlights many of the foods that can help keep your gut health in check while taking antibiotics or any day.
Spice up your holiday spread with these three much-loved classic treats: Gingerbread Cookies, Poppy Seed Rugelach, and Chocolate Glazed Nut Brittle. They make welcome holiday gifts, too!
This recipe is relatively low in sugar yet still very rich in fiber. It uses a small amount of unsulphured blackstrap molasses and dried and fresh fruit. However, the overall amount of total added sugars is still limited. It is also gluten-free and dairy-free.
This beautifully flavored vegan stew is brimming with vegetables and tofu in a creamy peanut-coconut sauce that is not too rich or heavy. Sure to become a favorite! Vegan and gluten-free.
The recipe comes together particularly easily using leftover shredded chicken, or leave out the meat (but not the flavorful marinade ingredients) for a vegetarian main dish.
Try this simple yet delicious recipe on burger night. Pasture-raised beef seems to cook up tender and juicy, with a more neutral flavor. I love that the subtle spices of this burger seasoning come through.
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DOWNTOWN STORE & DELI • map • 360-734-8158 • 8 am – 9 pm; deli service counter closes at 7 pm
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