Community Food Co-op

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      • Community Food Co-op, Downtown Store, 1220 North Forest Street at Holly StreetDowntown Store
        1220 North Forest Street at Holly Street
        Bellingham, Washington
        8 am - 9 pm
        360-734-8158
      • Cordata Co-Op exteriorCordata Store
        315 Westerly Road at Cordata Parkway
        Bellingham, Washington
        8 am - 9 pm
        360-734-8158
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You are here: Home / Blogs / RECIPES

Three Tried-and-True Gluten-free, Vegan Desserts

berry cobbler

Desserts are always tricky when accommodating many different dietary restrictions. Don’t despair! Here are three tried-and-true recipes. All very simple and delicious.

Autumn Harvest Salad with Balsamic Vinaigrette

Autumn Harvest Salad with Balsamic Vinaigrette

This is an excellent salad to serve in autumn when the fall harvest of greens is available and the green apples and fresh figs are in season. Make a double batch of the dressing to have on hand for a quick salad.

Ask the Nutritionist: Falling Back into a School Routine

Selva Wohlgemuth, meal planning instructor

Planning healthy snacks is a very important aspect of a wholesome diet. Habits are learned at a young age, and if parents set a good example, then the children will follow. The key for success is making healthy choices available at all times.

Homemade Ranch Dressing Two Ways

ranch dressing recipe for peppers, carrots, and snap peas

Get Selva’s recipes for easy homemade ranch dressings to keep on hand for a quick healthy snack paired with veggies or drizzled into wraps.

Blueberry-Orange-Coconut Swirl Popsicles

Blueberry Orange Coconut Swirl Popsicles

Swirl up a batch of these popsicles. Not only are they delicious, healthful, and beautiful, they’re also simple to make and kid approved! Get the recipe and read more about the health benefits of fresh blueberries.

GLOW Fruit Salad

bowl of fruit salad

Fresh seasonal fruit is so delicious and fruit salads are a great way to get a variety of different seasonal fruit in one serving. This delicious recipe meets 100% of the RDA of vitamin C.

Zesty Cilantro Lime Quinoa Salad

vegetarian quinoa salad

With lots of lime juice and zest as well as fresh cilantro, this salad is sure to brighten your day. Also, quinoa, pumpkin seeds, black beans, and spinach are all great sources of magnesium!

Happy Belly Porridge

happy belly porridge

Try Selva’s delicious recipe that highlights many of the foods that can help keep your gut health in check while taking antibiotics or any day.

Holiday Recipes: Sugar & Spice

chocolate peanut brittle

Spice up your holiday spread with these three much-loved classic treats: Gingerbread Cookies, Poppy Seed Rugelach, and Chocolate Glazed Nut Brittle. They make welcome holiday gifts, too!

Gluten-free Harvest Muffins

naturally sweetened bake goods

This recipe is relatively low in sugar yet still very rich in fiber. It uses a small amount of unsulphured blackstrap molasses and dried and fresh fruit. However, the overall amount of total added sugars is still limited. It is also gluten-free and dairy-free.

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bowl of vegan thai vegetable stew with visible chucks of tofu, yams, red peppers, and herbs and veggies

Thai Vegetable Stew

This beautifully flavored vegan stew is brimming with vegetables and tofu in a creamy peanut-coconut sauce that is not too rich or heavy. Sure to become a favorite! Vegan and gluten-free.

kimchi stew

Welcome to Kimchi Nirvana: Kimchi Stew

The recipe comes together particularly easily using leftover shredded chicken, or leave out the meat (but not the flavorful marinade ingredients) for a vegetarian main dish.

grass-fed burger

Smoky & Spicy Burger Recipe

Try this simple yet delicious recipe on burger night. Pasture-raised beef seems to cook up tender and juicy, with a more neutral flavor. I love that the subtle spices of this burger seasoning come through.

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HIGH RISK PRIORITY SHOPPING HOUR • 8 am to 9 am daily • both stores
DOWNTOWN STORE & DELI
• map • 360-734-8158 •  8 am – 9 pm; deli service counter closes at 7 pm
CORDATA STORE & DELI • map • 360-734-8158 • 8 am – 9 pm; deli service counter closes at 7 pm
CO-OP BAKERY CAFÉ and CONNECTIONS BUILDING CLASSROOM • map • 360-734-8158 • temporarily closed

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