Community Food Co-op

Voted Bellingham's best grocery store. Full-service deli, hot bar, salad bar featuring organic, local, and natural foods. Everyone can shop, anyone can join. Co+op, stronger together.

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      • Community Food Co-op, Downtown Store, 1220 North Forest Street at Holly StreetDowntown Store
        1220 North Forest Street at Holly Street
        Bellingham, Washington
        7 am - 9 pm
        360-734-8158
      • Cordata Co-Op exteriorCordata Store
        315 Westerly Road at Cordata Parkway
        Bellingham, Washington
        7 am - 9 pm
        360-734-8158
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You are here: Home / Blogs / RECIPES

A Recipe for All Seasons: Roasted Chicken and Vegetables

roasted chicken whole rotisserie

It’s just delicious. It’s also really easy to make, and adapts well to use most any sturdy vegetables, which is good because rarely a month goes by when I don’t make it at least once.

Old World Lamb Liver Pâté

Selva Wohlgemuth, meal planning instructor

This recipe satisfies Selva’s top nutrition tips for the postpartum period.

Harvest Apple Crisp

When you are too busy to make a pie crust, or simply don’t have the ingredients on hand, this simple Harvest Apple Crisp recipe will hit the spot.

Decadent Chocolate Avocado Mousse

avocado mousse

For all you chocolate lovers out there, this one is for you. This decadent treat doesn’t require hours of labor to make and is full of healthy fats and fiber that will leave you feeling full and satisfied.

Low FODMAP Double Berry Pecan Crisp

berry cobbler

Staying away from fall favorites such as apples and pears is a must if you are following a Low FODMAP diet. If you still have frozen bags of summer’s harvest in your freezer then this recipe is for you.

Chocolate Strawberry Fool

strawberry whipped cream chocolate treat

This easy and elegant parfait makes any meal or occasion just a little more special.

Baked Crab and Asparagus Spread

baked crab and asparagus spread

When you want an elegant appetizer that will inspire raves, this delightful spread delivers.

Tuscan Bean & Pasta Salad

pasta salad beans vegetables

This simple, healthful recipe is great for dinner and is also the perfect work lunch!

Laotian-style Squash Soup

carrot squash soup

This savory soup has become a traditional part of Thanksgiving dinners for Grocery Manager Travis Meyer’s family. Can be adapted to be vegetarian.

Smoked Tomatoes Evoke the Sensation of Summer

sundried tomato bruschetta

The sweet and smoky tang of these tomatoes is the quintessence of summer, and one taste will remove you from the poerpetual gloom of our Northwest winter right back into the halcyon days of summer.

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Three Glasses of Mocktails (Raspberry, Peach and Pineapple) standing on the Bar, Horizontal Wallpaper

Learning to Make Mocktails

With fewer people drinking alcohol and dry January around the corner, it’s time to freshen up your mocktail skills! The Community Food Co-op has some recipes, tips, and tricks for even the most novel of mocktail creators.  Mocktails Made from Scratch 1. We’re celebrating citrus season with this grapefruit and [...]
July crops are shown blooming at Uprising Organics.

Is Your Garden Ready for Spring?

It may seem chilly in the Pacific Northwest but spring starts next month. Time to prepare your garden! Luckily, the Community Food Co-op has your essential gardening tips and tricks to get you ready. Getting Ready for Spring Step 1: Clean your annual flower beds and vegetable beds. This means [...]

A Guide to Fall Apples

Selecting the right apples for your needs can be overwhelming; the produce department is practically overflowing with intriguing, new apples this time of year.

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DOWNTOWN STORE & DELI • map • 360-734-8158 • 7 am – 9 pm
meat and deli counter: 7 am – 7 pm
made-to-order counter: 7 am – 6 pm
salad/hot bar: 7 am – 6 pm

CORDATA STORE & DELI • map • 360-734-8158 • 7 am – 9 pm
meat and deli counter: 7 am – 7 pm
made-to-order counter: 7 am – 6 pm
salad/hot bar: 7 am – 7 pm

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