Of all the winter squash, the one I most appreciate is the kabocha. These recipes feature kabocha in the Asian cuisines that gave them form: Korean and Japanese.
The Flavor of Fall: Kabocha Squash Recipes
Welcome to Kimchi Nirvana: Kimchi Stew
Kimchi Stew expands your cooking repertoire with a new and unique flavor profile. The recipe comes together particularly easily using leftover shredded chicken, or leave out the meat (but not the flavorful marinade ingredients) for a vegetarian main dish. Control the degree of heat by varying the amount of chili flake.
Host a Summer Taco Party: Zucchini Tacos
These zucchini tacos are a great way to celebrate the bounty of the summer season.
Smoked Tomatoes Evoke the Sensation of Summer
The sweet and smoky tang of these tomatoes is the quintessence of summer, and one taste will remove you from the poerpetual gloom of our Northwest winter right back into the halcyon days of summer.
Whole Roasted Cauliflower and Tahini Sauce
One of the simplest tricks to making vegetables more delicious is to roast them. Bring out the best flavor in cauliflower with these tempting recipes.
One-Pot Tomato & Swiss Chard Pasta
This fast, easy, healthy, one pot meal is vegetarian and so delicious.
Triple Berry Smoothie
This smoothie is dairy free with no added sugars, but it’s packed with fiber and antioxidants for a great start to your day!
Green Goblin Sandwiches
Every child loves a grilled cheese sandwich, but this gooey grilled cheese sneaks in a healthy dose of protein, good fats, fiber, and greens from cheese, avocado, and spinach.
A Fresh Approach to Grilling: Trio of Summery Sauces
A trio of summery sauces adds international flair and flavor to your grilling adventures.
Eating Our Way to World Peace: Russian Buckwheat Pancakes (Blinis)
Ahhhh, food. You are so many things: life giver, health sustainer, joy bringer…but peacemaker? Come on!
