Voted Bellingham's best grocery store. Full-service deli, hot bar, salad bar featuring organic, local, and natural foods. Everyone can shop, anyone can join. Co+op, stronger together.
We like to make the most of our long summer days, but one in five Americans will develop skin cancer in their lifetime and UV exposure is the most preventable risk factor. So play it safe in the sun this summer.
The Co-op is proud to report that the toilet paper we sell received an “A” on the NRDC’s “Buyer’s Guide to the Sustainability of At-Home Tissue Products.” Let’s not flush our beloved, life-sustaining forests down the drain!
Learn about our commitment to cease the sale of any chinook/king salmon from the coastal waters of Oregon, Washington, or British Columbia, and discover ways that all of us can help protect the Southern Resident orcas.
The Community Food Co-op recognizes that our responsibilities go beyond the products on our shelves. We are committed to transparency in annually auditing our sustainability efforts with support from the Sustainable Food Trade Association.
In honor of Earth Day, we are sharing recycling tips from your co-op. It’s important to us to share the best way for you to responsibly dispose of the items you purchase at our stores.
New Equity, Diversity, and Inclusion strategic plan goal guides our work, creates transparency and accountability, helps to create a Co-op that welcomes everyone.
To kick off Eat Local Month in September, the Co-op and Sustainable Connections hosted the Hootenanny to Benefit the Co-op’s Farm Fund. All ages gathered to celebrate community, dance, enjoy a delicious meal, and to present the Local Farmer Awards.
Five organic produce items joined the Co+op Basics program: baby peeled carrots, zucchini squash, Bartlett pears, Roma tomatoes, and Fuji apples. Click through to learn more.
The Co-op was awarded “Outstanding Company” for improving energy efficiency in a retail grocery setting and fostering resilient, regenerative farming communities at the inaugural National Co+op Grocers (NCG) Climate Collaborative Awards. Learn more …
We have been named a Sustainability Star by National Co+op Grocers (NCG) for excellence in our sustainability efforts. The Co-op is one of ten co-ops nationwide recognized for their 2016 performance.
The cooler temperatures of autumn bring sweetness into the field and added flavor dimensions for which many farmers patiently wait before harvesting. Visit soon to see what’s fresh in produce this season.
A charcuterie and cheese board makes a welcome appetizer or even a fun snacky dinner option. Select your favorite meats, cheeses, nuts, and fruits for your guests to enjoy.
Choosing a winter squash can be confounding. Use this helpful guide to winter squash and learn about some of the common varieties you’ll love, along with their attributes and best uses.
