Lea las instrucciones de la aplicación y descargue la hoja de trabajo para preparar su aplicación. Si necesita ayuda o tiene preguntas, envíe un correo electrónico a email@example.com.
The application period for the 2021 SEED grant program is open. Click through to read the instructions and complete the online application form. Deadline to apply is Saturday, August 15.
Introducing Co-op Curbside pickup for groceries, produce, deli to-go, and more. With the well-being of our community in mind, we are piloting a program for online ordering with curbside pickup. Learn how to place your first co-op curbside order!
Buy local blueberries from Cooperativa Tierra y Libertad! Modesto Hernandez Leal and Ramón Barba Torres are the co-founders and worker-owners of this farmworker-owned cooperative in Everson.
Co-op shoppers may have noticed staff wearing pronoun pins at work: she/hers/her, he/his/him, or they/theirs/them. Respecting an individual’s stated pronoun is important, as it validates a person’s identity.
The simple task of handwashing has never seemed more significant. However, for our neighbors experiencing homelessness the ability to access showers and handwashing facilities is an ongoing issue. Now there’s a business that is tacking that issue and you can help!
The Co-op is currently the only retail outlet for Oyster Creek face masks, availability may fluctuate. Flipside Hats face masks available at both stores. Oyster Creek Canvas masks are washable double-layer 100% cotton with an adjustable elastic strap. Read to learn what makes them great.
All Healthy Connections classes are canceled through May 31. We will monitor recommendations to determine the status of summer classes. Students registered for classes through May will be contacted about a refund.
Join your fellow Co-op member-owners, Board directors, and management team for an evening of good company and informative presentations including Co-op updates and a Tackling Plastics Together panel discussion. Registration required.
Take a virtual trip to Italy with Hayley Forney as she travels to Bologna, the home of Parmigiano-Reggiano. Then pull up a chair and join Hayley for dinner at Al Pappagallo.