The search for our next General Manager has begun. Nonprofit Professionals Now is actively recruiting for the next Community Food Co-op General Manager.
We celebrated Cinco de Mayo early this year by visiting one of our favorite local companies, Tortillas Con Madre! Hear Lupita’s story and check out behind the scenes footage of production day at the tortilla factory.
This Earth Day, we’re sharing some of our favorite sustainable products and actions to help you be gentler on the Earth today and everyday.
This Black History Month we’re celebrating Black innovators in sustainable agriculture. Learn about the contributions made by key players.
As we say goodbye to 2021, I want to extend the Board’s appreciation to all Co-op members and shoppers for your ongoing support.
We visited Farm Fund recipient Robin Crandall to talk about Ebb & Flow Herb Farm and her Co-op Farm Fund grant project.
The Community Food Co-op has its origins in that season of love and change, summer of 1969. Don Alford offered up his tiny little garage and a local food-buying club was born.
Over the next six weeks, the Community Food Co-op is joining 160 businesses around the nation in calling for bold climate action. We are raising our voices, calling our members of Congress, and urging them to take decisive legislative action this fall. We hope you’ll join us.
We like to make the most of our long summer days, but one in five Americans will develop skin cancer in their lifetime and UV exposure is the most preventable risk factor. So play it safe in the sun this summer.