
Like previous years, the Co-op continues to provide pricing lower than Haggen and Whole Foods and ever so slightly higher than Fred Meyer.
Voted Bellingham's best grocery store. Full-service deli, hot bar, salad bar featuring organic, local, and natural foods. Everyone can shop, anyone can join. Co+op, stronger together.
Like previous years, the Co-op continues to provide pricing lower than Haggen and Whole Foods and ever so slightly higher than Fred Meyer.
Meet the 2019 Local Farmer Award winners! We received many great nominations, resulting in an impressive list of outstanding farmers. Read more to learn about the farmers honored this year.
We take pride in the goods and service we provide and continually look for ways to improve. To that end, we’re excited
to introduce a new, additional way to hear from shoppers. Check your receipts!
Lummi Nation will host the Paddle to Lummi 2019, welcoming as many as 100 canoe families to come ashore onto Lummi territory on July 24 for the annual Tribal Canoe Journey.
Meet Nola, the creator and owner of Salsa Mama and learn about her inspirational journey to create this local, small batch, preservative-free salsa made with care in Sedro-Woolley.
Learn about our commitment to cease the sale of any chinook/king salmon from the coastal waters of Oregon, Washington, or British Columbia, and discover ways that all of us can help protect the Southern Resident orcas.
The Community Food Co-op recognizes that our responsibilities go beyond the products on our shelves. We are committed to transparency in annually auditing our sustainability efforts with support from the Sustainable Food Trade Association.
The Co-op’s bulk department is all about saving money, reducing waste, and being better stewards of our environment. We offer products in our bulk department that can’t be found elsewhere.
Learn about Nelida Martinez, a 2019 Next Step Grant and Loan recipient, and her journey from the agricultural fields of California to establishing Pure Nelida, her organic farm in Skagit Valley.
To kick off Eat Local Month in September, the Co-op and Sustainable Connections hosted the Hootenanny to Benefit the Co-op’s Farm Fund. All ages gathered to celebrate community, dance, enjoy a delicious meal, and to present the Local Farmer Awards.
We visited Farm Fund recipient Robin Crandall to talk about Ebb & Flow Herb Farm and her Co-op Farm Fund grant project.
Co-op vendor Flynn Farms is woman-owned, veteran-owned, AAPI-owned and certified organic. We visited Flynn Farms to talk with owner Savannah about her journey and her mission to empower a new generation of farmers.
Thank you for donating to the Co-op Farm Fund! Farmers share their appreciation for the ways in which the Farm Fund has helped their organic, sustainable farms.