The cooler temperatures of autumn bring sweetness into the field and added flavor dimensions for which many farmers patiently wait before harvesting. Visit soon to see what’s fresh in produce this season.
This quinoa corn chowder is a great way to use up leftover roasted chicken and cooked quinoa! Use homemade chicken or vegetable stock for best results. The raw cashew butter gives the chowder a creaminess without dairy.
DOWNTOWN STORE & DELI • map • 360-734-8158 • 7 am – 10 pm CO-OP BAKERY CAFÉ and CONNECTIONS BUILDING CLASSROOM • map • 360-734-8158 • Bakery Café: 7 am – 4 pm CORDATA STORE & DELI and LOCAL ROOTS ROOM • map • 360-734-8158 • 7 am – 9 pm