Having just completed the journey from “nutrition nerd” to Registered Dietitian Nutritionist, Selva Wohlgemuth offers classes that combine delicious gluten-free treats, recipes, meal-planning tips, and hard science. Of her classes she said, “I hope to give my acquired knowledge and passion back to the community I care so much about. If I can help people find health, then I am happy!"
“My interest in nutrition began as an undergraduate at Western Washington University,” said Selva. “In my free time I read nutrition books, cookbooks, and simply fell in love with the subject.” After college, Selva pursued a master’s degree in nutrition at Bastyr University, passed her board exam, and is now officially a Registered Dietitian Nutritionist.
Selva's recent classes have included Delaying Diabetes, Anti-Inflammation Menu, Spring Cleanse and Reboot, Optimize Your Health with Seasonal Bounty
Raves for Selva's classes:
"Specific answers to specific questions."
"Great handouts. Very informative. Delicious food. Easy to make recipes. Great at answering questions. More with Selva, please!"
“This course exceeded my expectations! I’m taking away many useful new ideas and new knowledge that will serve me well on my wellness journey.”
“I really loved everything about this class. She have a great deal of information while cooking a superb meal.”
“The food was phenomenal! The information was presented in a clear and precise manner! The instructor was excellent!”
Learn more about Selva and her approach to general health and well-being at happybellynutritionist.com or poppiesandpapayas.com. Selva also writes the "Ask the Nutritionist" column in the Co-op News.
