Every spring the appearance of fresh, seasonal asparagus coincides with the popularity of eggs during the Easter season. These two seasonal favorites combine in this delicious vegetarian recipe.
The recipe comes together particularly easily using leftover shredded chicken, or leave out the meat (but not the flavorful marinade ingredients) for a vegetarian main dish.
Lupita Nava grew up eating freshly made tortillas with every meal. Now you can enjoy her locally made tortillas based on a family recipe and enhanced with the healthiest ingredients.
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