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Let’s Make Mozzarella and Burrata is canceled

April 11, 2020 @ 11:00 am - 12:30 pm

$35

Learn how to make delicious mozzarella and burrata from Marisa Papetti of Marie’s Bees. Marisa will serve plenty of samples as she demonstrates how you can make these varieties from scratch in your own kitchen. Milk for this class supplied by Twin Brooks Creamery of Lynden. This is a kid-friendly event—ask about kid discounts at kevinm@communityfood.coop.

 

NOTE: This class is full but is offered again on May 16.

Downtown • reg. at CO-OP • $35

Details

Date:
April 11, 2020
Time:
11:00 am - 12:30 pm
Cost:
$35
Event Category:

Venue

Downtown Co-op Healthy Connections Classroom
405 E. Holly St., Ste. 103
Belllingham, WA United States
+ Google Map

For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

To learn more about our community rooms or to make a room reservation, click here.

Please do not wear strong fragrances to class.