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Parmesan Cheese & Wine Tasting

February 14 @ 3:00 pm - 5:00 pm

Downtown: Friday February 14, 3 to 5 pm

Taste freshly cracked Parmigiano-Reggiano with the classic complementary flavors of balsamic vinegar and regional wines.

Arrive by 3 pm to watch our staff experts split an 80-pound wheel of Parmigiano-Reggiano.

Featured wines:
Barbera D’Asti from Vietti
Franciacorta Brut from Antica Fratta Franciacorta

two bottles of wine with two wine glasses in front of a bucket of red roses

SALE! Save over $6 per pound on Parmigiano-Reggiano at both stores February 12 to 18.

Learn more about the "king of cheeses," Parmigiano-Reggiano, in Hayley Forney's story, The Parrot & The Parm.

large wheel of parmesan cheese split into very large sections on display in a store


February 14
3:00 pm - 5:00 pm
Event Category:


Downtown Store
1220 N. Forest St.
Bellingham, WA 98225 United States

For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

To learn more about our community rooms or to make a room reservation, click here.

Please do not wear strong fragrances to class.