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Pesticides in Your Food with Tom Malterre, CN

January 30 @ 6:30 pm - 8:30 pm

$5

Nutritionist Tom Malterre discusses pesticides in our food, the dangers they pose, and what you can do to lower your exposure. Tom recently spent three days with the lead scientific witness at the recent class-action suit against Monsanto over the toxic effects of the herbicide Roundup, and has stories to share.

Downtown • reg. at CO-OP • $5

Details

Date:
January 30
Time:
6:30 pm - 8:30 pm
Cost:
$5
Event Category:

Venue

Downtown Co-op Healthy Connections Classroom
405 E. Holly St., Ste. 103
Belllingham, WA United States
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Tickets

26 available
Pesticides in Your Food with Tom Malterre, CN$5.00

For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

To learn more about our community rooms or to make a room reservation, click here.

Please do not wear strong fragrances to class.