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Plant-based Meal Planning with Michelle Smith, RDN

January 23 @ 6:30 pm - 8:00 pm

$10

Join registered dietitian Michelle Smith as she outlines the basics of following a well-balanced and delicious plant-based diet. During the class, we will touch on the nutrients to be mindful of, pantry must-haves, and Michelle’s tips and tricks for planning nutritious meals, even if you don’t have much free time. Light snacks provided.

Downtown • reg. at CO-OP • $10

Details

Date:
January 23
Time:
6:30 pm - 8:00 pm
Cost:
$10
Event Category:

Venue

Downtown Co-op Healthy Connections Classroom
405 E. Holly St., Ste. 103
Belllingham, WA United States
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Tickets

Tickets are not available as this event has passed.

For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

To learn more about our community rooms or to make a room reservation, click here.

Please do not wear strong fragrances to class.