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Preserving Local Herbs with Natasha Clarke
October 11 @ 6:30 pm - 8:00 pm
In the flush of bounty and harvest time, we will discuss the ins and outs of the various preservation techniques of our local medicines. We will cover the different medicinal values of using alcohol, vinegar, and honey; as well as tricks and aids in drying, brining, canning, and fermenting our herbs; and identifying which herbs lend themselves to which technique and why.
Cordata • reg at CO-OP • $10