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6:30 pm

Old World Breads with Bruno Feldeisen

May 6 @ 6:30 pm - 9:00 pm
Downtown Co-op Healthy Connections Classroom, 405 E. Holly St., Ste. 103
Belllingham, WA United States
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Learn to bake classic European bread from a master in this fun demonstration class. The focus is on focaccias and German rye, as Bruno creates savory focaccia with garlic and potato; a sweet focaccia with sour cherries and organic chocolate; and finally, a beer sauerkraut dark rye bread. Downtown • reg. at WCC • $45

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For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

To learn more about our community rooms or to make a room reservation, click here.

Please do not wear strong fragrances to class.