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6:30 pm

Mexican Kitchen: Tamales with Ana Jackson

May 9 @ 6:30 pm - 9:30 pm
Downtown Co-op Healthy Connections Classroom, 405 E. Holly St., Ste. 103
Belllingham, WA United States
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Ana demonstrates three delicious varieties of tamale. Learn to make chicken tomatillo tamales, served with roasted tomatillo and avocado salsa and drizzled with cream; potato red chile tamales; and Yucatan-style tamales with achiote and citrus juice, served with habanero sauce. Downtown • reg. at WCC • $45

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For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

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Please do not wear strong fragrances to class.