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Events for May 15, 2019

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6:30 pm

Alaskan Halibut with Robert Fong

May 15 @ 6:30 pm - 9:00 pm
Downtown Co-op Healthy Connections Classroom, 405 E. Holly St., Ste. 103
Belllingham, WA United States
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Chef Fong presents halibut three ways: oven-baked with toasted walnuts, basil, and chives; dipped in whipped egg whites, dark ale, and cayenne pepper, then pan-fried in a cast iron skillet; and poached in a fast, easy shallot and olive oil marinara sauce. Downtown • reg. at WCC • $59

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For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

To learn more about our community rooms or to make a room reservation, click here.

Please do not wear strong fragrances to class.