Loading Events

Events for May 21, 2019

Events Search and Views Navigation

Event Views Navigation

6:30 pm

Five Ingredient Meals: Spring with Kate MacKenzie

May 21 @ 6:30 pm - 9:00 pm
Downtown Co-op Healthy Connections Classroom, 405 E. Holly St., Ste. 103
Belllingham, WA United States
+ Google Map

Join Wellness Chef Kate MacKenzie as she demonstrates three healthy and delicious dinners and one appetizer, all made with five or fewer ingredients. We’ll begin the evening with pea, fava bean, and ricotta crostinis followed by vegan asparagus soup, roasted salmon topped with sautéed leeks in coconut and lime, and we’ll finish the evening with gnocchi tossed with radishes and sugar snap peas. Downtown • reg. at WCC • $45

Find out more »

Bone Health with Jim Ehmke, CN

May 21 @ 6:30 pm - 8:30 pm
Cordata Co-op Local Roots Room, 315 Westerly Rd.
Bellingham, WA 98226 United States
+ Google Map
$5 30 tickets left

Learn about bone chemistry, bone building, and bone health. Jim Ehmke shares details on a comprehensive program for increasing bone density. He’ll discuss the role of calcium and other minerals and vitamins, the pros and cons of bone density testing, the effectiveness of hair tissue analysis, and more. Cordata • reg. at CO-OP • $5

Find out more »
+ Export Events

For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

To learn more about our community rooms or to make a room reservation, click here.

Please do not wear strong fragrances to class.